71563 creamy aka potatoes Recipes

potatoes, melted butter, flour, milk, mayonnaise, pepper, salt, dry dill weed

potatoes, cream cheese, sour cream, garlic (minced ), butter, paprika

potatoes, peeled and cubed, garlic, peeled, light cream cheese, softened, low-fat milk, butter, salt, pepper, chopped green onion , optional, paprika , optional

potato, sliced 1/4 inch thick (enough to fill a 9 inch oval baking dish), whole onion, sliced 1/4 inch thick and separated into rings, cream of broccoli soup (any cream of soup will do), salt and pepper, cheddar cheese

potatoes, peeled, washed and diced, honey butter, cream cheese, heavy whipping cream, salt , to taste, white pepper , to taste

potatoes, peeled and thinly sliced, sour cream, eggs, beaten, milk, onion, grated, dried dill, water, garlic salt

potatoes (yukon gold is best), sour cream, cream cheese, salt, paprika

potatoes, light butter, garlic cloves, dill , to taste, salt and pepper, fat free sour cream, nonfat milk

potatoes (about 2 lbs), pepper, butter, sliced onion, cream of mushroom soup, flour, salt, american cheese, cold water, cream of tartar, vegetable oil cooking spray

potatoes, peeled and cut up (about 6 cups), cream of chicken soup, sour cream, cream cheese, softened, butter or 2 tbsp margarine, softened, shredded cheddar cheese, sliced green onion, milk, garlic salt, pepper

potatoes (cut into thin french fries or enough to fill a 9 13 glass baking dish), whipping cream, salt and pepper, parsley flakes, grated cheddar cheese

potatoes, onion, curry powder, butter, heavy cream, salt, pepper

potatoes, cauliflower, onion, mild peppadew peppers, curry powder, cinnamon, nutmeg, chili infused oil, oil (for frying ), flour , for thickening, soy powdered milk, instant vegetable stock

potatoes, peeled and cubed, garlic cloves, peeled, cream cheese, softened, milk, butter, salt, pepper, chopped green onions , optional, paprika , optional

frozen southern style hash brown potatoes, ranch dressing, cream of mushroom soup, cream of chicken soup, sharp cheddar cheese, grated (or more to taste), onion rings, slightly crushed

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

potatoes, cream cheese, softened, sour cream, garlic, crushed, salt, pepper, butter, grated swiss cheese, paprika

potatoes, peeled and quartered, reduced-fat cream cheese, reduced-fat sour cream, onion salt, salt, pepper