27897 creamed heavy cream Recipes

  • Gordon Ramsay's Baked New York Cheesecake
    graham crackers, crushed, butter, melted, cream cheese and
    9 More
    graham crackers, crushed, butter, melted, cream cheese, sour cream, sour cream, heavy cream, heavy cream, granulated sugar, eggs, beaten, lemon , juice of, vanilla essence, sultana (optional)
    1 hour 10 min, 12 ingredients
  • Spiced Pumpkin Cheesecake With Brown Sugar & Bourbon Cream
    graham crackers, broken into large pieces and
    23 More
    graham crackers, broken into large pieces, granulated sugar, ground ginger, ground cinnamon, unsalted butter, melted, granulated sugar, ground ginger, ground ginger, ground nutmeg, allspice, table salt, pumpkin, cream cheese, cut into 1-inch chunks and lef to soften at room temperature, vanilla extract, lemon juice, eggs, left at room temperature, heavy cream, heavy cream, sour cream, light brown sugar, table salt, bourbon
    2 hour , 24 ingredients
  • Cream Scones
    unbleached all-purpose flour , preferably a low-protein b... and
    8 More
    unbleached all-purpose flour , preferably a low-protein brand such as gold medal or pillsbury (10 oz by weight), baking powder, sugar, salt, chilled unsalted butter, cut into 1/4-inch cubes, currants, heavy cream, heavy cream , for glaze, sugar , for glaze
    30 min, 9 ingredients
  • Cream of Jalapeño Soup
    unsalted butter, jalapenos, seeded and finely chopped and
    9 More
    unsalted butter, jalapenos, seeded and finely chopped, red onion, finely chopped, garlic cloves, minced, ripe tomatoes, cored and chopped, ripe avocado, half-and-half (or heavy cream if you prefer), chicken stock, fresh cilantro, salt and pepper, grated sharp cheddar cheese
    35 min, 11 ingredients
  • Cream of Chicken and Mushroom Soup
    chicken carcass and
    15 More
    chicken carcass, green onions or 2 bunches scallions, roughly chopped, vegetable bouillon cubes, mrs dash s extra spicy seasoning, water to cover chicken carcass, salt and pepper, dried shiitake mushrooms, butter, garlic, minced, kale , torn into bite-sized pieces, half-and-half or 1/2 cup heavy cream, thyme, nutmeg, paprika, ground turkey, wild rice
    3 hour 30 min, 16 ingredients
  • Boston Cream Pie (Cake)
    victoria sponge cake, heavy cream , plus, heavy cream and
    9 More
    victoria sponge cake, heavy cream , plus, heavy cream, vanilla extract, unsalted butter, bittersweet chocolate, milk, heavy cream, vanilla extract, egg yolks, sugar, all-purpose flour
    30 min, 12 ingredients
  • Sweet Potato Cake With Sweet Potato Cream
    cake, red-skinned sweet potatoes (yams) and
    22 More
    cake, red-skinned sweet potatoes (yams), nonstick vegetable oil spray, all purpose flour, ground cinnamon, ground ginger, baking powder, baking soda, salt, sugar, vegetable oil, eggs, vanilla extract, glaze, unsalted butter, pure maple syrup or honey., whipping cream, powdered sugar , sifted, sweet potato cream, sweet potato, mashed, powder sugar, heavy cream, heavy cream, powder sugar
    24 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Cream Biscuits With Crystallized Ginger Cream Biscuits With Crystallized Ginger
    unbleached all-purpose flour, minced crystallized ginger and
    20 More
    unbleached all-purpose flour, minced crystallized ginger, granulated sugar, baking powder, table salt, heavy cream, heavy cream for brushing tops of biscuits, granulated sugar for sprinkling on tops of biscuits, cinnamon swirl cream biscuits, biscuits, unbleached all-purpose flour, granulated sugar, baking powder, table salt, heavy cream, dark brown sugar, ground cinnamon, unsalted butter , melted, egg white, sugar, vanilla extract
    15 min, 22 ingredients
  • Creamed Spinach a La Lawry's Creamed Spinach a La Lawry's
    frozen chopped spinach, bacon, finely chopped and
    6 More
    frozen chopped spinach, bacon, finely chopped, chopped green and white onion, flour, seasoned salt, seasoned pepper, garlic clove, minced, half-and-half or 1/4 cup heavy cream
    15 min, 8 ingredients
  • Coconut Whipped Cream (Non-Vegan) Coconut Whipped Cream (Non-Vegan)
    heavy cream , plus, heavy cream, sugar, coconut milk
    5 min, 4 ingredients
  • Homemade Coffee-can Ice Cream Homemade Coffee-can Ice Cream
    vanilla ice cream, heavy cream, light cream and
    16 More
    vanilla ice cream, heavy cream, light cream, beaten egg (or use equivalent reconstituted dried), sugar, vanilla extract, chocolate ice cream, heavy cream, light cream, sugar, cocoa, vanilla extract, salt, coffee ice cream, heavy cream, light cream, instant coffee granules, sugar, salt
    30 min, 19 ingredients
  • Banana Cream Pie With Caramel Drizzle Banana Cream Pie With Caramel Drizzle
    graham cracker crumbs, melted unsalted butter, ripe banana and
    11 More
    graham cracker crumbs, melted unsalted butter, ripe banana, egg yolks, cornstarch, heavy cream, divided, sugar, vanilla extract, sugar, water, heavy cream, heavy cream or 1 cup whipping cream, sugar, vanilla extract
    50 min, 14 ingredients
  • Chocolate Cream Pie Chocolate Cream Pie
    all-purpose flour, sugar, salt, cinnamon and
    14 More
    all-purpose flour, sugar, salt, cinnamon, instant espresso powder, cold unsalted butter, heavy cream, instant espresso powder, cinnamon, salt, cornstarch, egg yolks, chocolate chips, unsalted butter, heavy cream, heavy cream, sugar, semisweet chocolate
    55 min, 18 ingredients
  • The Very Best Eggnog, Ever The Very Best Eggnog, Ever
    milk (not skim), cinnamon sticks and
    10 More
    milk (not skim), cinnamon sticks, vanilla bean, split and scraped, leaves mace, egg yolks, sugar, vanilla extract, half-and-half (or 1 cup heavy cream plus 3 cups milk) or 1 quart light cream (or 1 cup heavy cream plus 3 cups milk), dark rum, brandy, grated fresh nutmeg
    2 hour 30 min, 12 ingredients
  • Raspberry Porter Trifle With Ganache & Whipped Cream Raspberry Porter Trifle With Ganache & Whipped Cream
    three-oz package raspberry gelatin, sugar, boiling water and
    13 More
    three-oz package raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean (or vanilla extract to taste approximately 3 tbsp), sugar, egg yolks, fruit cocktail (drained ), frozen lb cake (12 oz, thawed and cut into 3/4-inch cubes ), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces (or chocolate squares, finely chopped), heavy cream, heavy cream (whipped until light and fluffy with an electric beater)
    45 min, 16 ingredients
  • Grandma Andy's Panna Cotta Creme 1981 Grandma Andy's Panna Cotta Creme 1981
    gelatin, granules, cold water and
    5 More
    gelatin, granules, cold water, whipping cream (heavy cream or half & half), granulated sugar, vanilla, salt, sour cream (this is to your taste or can be left out)
    20 min, 7 ingredients
  • Chocolate Cream Cheese Pie Chocolate Cream Cheese Pie
    chocolate wafers, instant coffee, melted butter and
    12 More
    chocolate wafers, instant coffee, melted butter, semisweet chocolate, cream cheese at room temperature, pure vanilla extract, sugar, eggs, separated, salt, heavy cream, heavy cream, pure vanilla extract, confectioners sugar, extra semisweet chocolate for curls
    17 ingredients




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