113 creamed corn casserole rice Recipes

  • Rice Casserole
    cooked rice, shredded monterey jack cheese, divided and
    4 More
    cooked rice, shredded monterey jack cheese, divided, canned or frozen corn, milk, sour cream, chopped green onions
    45 min, 6 ingredients
  • Rice Casserole
    cooked rice, monterey jack cheese, corn, milk, sour cream and
    1 More
    cooked rice, monterey jack cheese, corn, milk, sour cream, green onions
    6 ingredients
  • Mexican Chicken Casserole
    corn, cream of mushroom soup, milk, light mayo and
    8 More
    corn, cream of mushroom soup, milk, light mayo, shredded cheese, skinless chicken breast, minute brown rice, cumin, chili powder, chopped chives, black pepper, seasoned salt
    12 ingredients
  • Tex-Mex Rice and Bean Casserole
    yellow corn (canned, drained, or frozen , thawed corn ker... and
    10 More
    yellow corn (canned, drained, or frozen , thawed corn kernels), green chili peppers (canned, chopped, mild or hot ), canned pinto beans, drained and rinsed, brown rice (cooked ), shredded low fat cheddar cheese (mexican-style ), fat-free sour cream, chili powder, table salt, black pepper, scallion, chopped (dark green part only ), shredded low fat cheddar cheese (mexican-style )
    12 ingredients
  • Chadron Sausage & Rice Casserole
    jimmy dean regular pork sausage, onion, diced and
    9 More
    jimmy dean regular pork sausage, onion, diced, sweet mini bell peppers or 1 bell pepper, diced, celery, chopped, fresh corn kernel (can substitute frozen or canned , i cut mine right off the cob), cream of celery soup (can substitute any cream soup you have on hand), jimmy dean peppered gravy mix, jasmine rice (can substitute long-grain white rice or basmati rice, use whatever rice you have on hand), low-fat milk, water
    1 hour 20 min, 11 ingredients
  • Pioneer Woman Fresh Corn and Wild Rice Casserole
    cooked wild rice, fresh corn kernels (scraped off the cob) and
    6 More
    cooked wild rice, fresh corn kernels (scraped off the cob), eggs, beaten, heavy cream, kosher salt (or table salt to taste), cayenne pepper, butter, milk , for thinning
    1 hour 5 min, 8 ingredients
  • Aunt Winnies Corn Casserole Aunt Winnies Corn Casserole
    chicken rice-a-roni, mexicorn, jalapeno cheez whiz and
    4 More
    chicken rice-a-roni, mexicorn, jalapeno cheez whiz, cream of mushroom soup, milk, butter, water
    35 min, 7 ingredients
  • Aunt Winnie's Corn Casserole Aunt Winnie's Corn Casserole
    chicken rice-a-roni, mexicorn, jalapeno cheez whiz and
    4 More
    chicken rice-a-roni, mexicorn, jalapeno cheez whiz, cream of mushroom soup, milk, butter, water
    30 min, 7 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn-Rice Casserole Corn-Rice Casserole
    uncooked long-grain rice, butter or margarine and
    10 More
    uncooked long-grain rice, butter or margarine, green bell pepper, chopped, onion, chopped, cream-style corn, mexican-style corn, drained, whole kernel corn, drained, diced tomato and green chiles, undrained, mild mexican pasteurized prepared cheese product, cubed, salt, pepper, shredded cheddar cheese
    12 ingredients
  • Chicken and Rice Casserole With Chilies, Corn, and Black Beans Chicken and Rice Casserole With Chilies, Corn, and Black Beans
    corn tortilla chips, unsalted butter, minced fresh parsley and
    18 More
    corn tortilla chips, unsalted butter, minced fresh parsley, salt and pepper, unsalted butter, red bell peppers, stemmed, seeded and chopped medium, jalapeno chiles , seeds and ribs removed, minced, salt, garlic cloves, minced, ground cumin, flour, chicken broth, heavy cream, chicken breasts, trimmed (about 5 breasts), grain white rice, monterey jack pepper cheese, shredded (about 2 cups), black beans, rinsed and drained, frozen corn, thawed and drained, fresh lime juice, ground black pepper, minced fresh cilantro leaves
    1 hour , 21 ingredients
  • Veggie Rice Casserole Veggie Rice Casserole
    cream of chicken soup and
    11 More
    cream of chicken soup, light mayonnaise (regular works fine ), onion (finely chopped ), cooked white rice, french style green beans, peas, corn, turmeric, salt, pepper, pico de gallo (optional, but you will love the flavor it brings !), cheddar cheese (grated )
    40 min, 12 ingredients
  • Rice Vegetarian Casserole / Hotdish Rice Vegetarian Casserole / Hotdish
    chicken broth (or any broth), onion, bell pepper and
    7 More
    chicken broth (or any broth), onion, bell pepper, kernel corn (drain water in can first), jalapeno (if you like spice), rice (your choice of which kind of ), milk, cream of celery soup, garlic salt (to taste), pepper (to taste)
    55 min, 10 ingredients
  • Chinese Chicken Casserole Chinese Chicken Casserole
    rice (cooked ), chicken breast (cooked and diced ) and
    6 More
    rice (cooked ), chicken breast (cooked and diced ), cream of chicken soup, chicken broth, sliced water chestnuts, mayonnaise, onion (chopped ), corn flakes
    1 hour 5 min, 8 ingredients
  • Zucchini Rice Casserole Zucchini Rice Casserole
    grain brown rice, reduced-sodium chicken broth and
    12 More
    grain brown rice, reduced-sodium chicken broth, diced zucchini (about 1 lb), red bell peppers or 2 green bell peppers, chopped, onion, diced, salt, low-fat milk, all-purpose flour, shredded monterey jack pepper cheese, divided, fresh corn (thawed ) or 1 cup frozen corn kernels (thawed), extra-virgin olive oil, turkey sausage, casings removed, reduced-fat cream cheese (neufchatel), chopped pickled jalapeno pepper
    41 min, 14 ingredients
  • Cheesy Mexi-Rice Casserole Cheesy Mexi-Rice Casserole
    water, uncooked long-grain white rice, chicken broth and
    13 More
    water, uncooked long-grain white rice, chicken broth, minced garlic, green bell pepper, chopped, yellow onion, chopped, cream-style corn, mexican-style corn, drained, whole kernel corn, drained, diced tomatoes with green chile peppers, with liquid, chopped green chile peppers, drained, mexican-style processed cheese food, cubed, salt, black pepper, chili powder, shredded reduced-fat cheddar cheese
    1 hour 5 min, 16 ingredients
  • Zucchini Rice Casserole Zucchini Rice Casserole
    grain brown rice, reduced-sodium chicken broth and
    12 More
    grain brown rice, reduced-sodium chicken broth, zucchini or 4 cups summer squash, diced, red bell peppers or 2 green bell peppers, chopped, onion, diced, salt, low-fat milk, all-purpose flour, monterey jack pepper cheese, shredded, fresh corn kernels or 1 cup frozen corn kernels, olive oil, turkey sausage, reduced-fat cream cheese, pickled jalapeno pepper, chopped
    2 hour 40 min, 14 ingredients
  • Spicy Zucchini Rice And Sausage Casserole With A C... Spicy Zucchini Rice And Sausage Casserole With A C...
    grain brown rice (do not use enriched, use the stuff that... and
    14 More
    grain brown rice (do not use enriched, use the stuff that takes an hour to cook), chicken stock (home-made is the only way to go), zucchini, diced, red bell pepper, chopped, green bell pepper, chopped, onion, diced, salt and pepper, milk, ap flour, pepper jack cheese, shredded and divided, corn kernels cut from 2 ears of corn, extra-virgin olive oil, bulk breakfast sausage, neufchatel or cream cheese, jalapenos, seeded and chopped
    2 hour , 15 ingredients




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