251087 creamed chicken dumplings rachael ray Recipes

chicken breast, sour cream, chicken stock, whole wheat flour, onion, mushrooms, sliced, pumpernickel bread, toasted

chicken, boiled and deboned, broccoli florets, mayonnaise, sour cream, chicken stock, cheddar cheese, french-fried onions, bacon bits

chicken pieces, boiled , de-boned, and cubed, butter, scallions, diced (the white part ), water chestnut, sliced, fresh gingerroot , cut into slivers, sour cream, chicken stock (home-cooked when possible), table salt (or less ), lemon juice (bottle-type is okay), black pepper, scallion top, diced (garnish )

butter, peaches, pitted, thickly sliced or halved, lemon, juiced, extra-virgin olive oil, boneless, skinless chicken thighs, boneless, skinless chicken breast, salt and freshly ground black pepper, shallot, chopped, ginger, grated or minced, chicken stock, peach preserves, hot sauce (recommended : frank s red hot), worcestershire sauce

chicken breasts, teriyaki sauce, vegetable oil, montreal steak grill seasoning

cream chicken and rice soup, chicken breast (turkey is good too!), toast

boneless chicken breast, sliced mushrooms, butter, egg, milk, italian style bread crumbs, sour cream, chicken broth, sliced green onions, salt and pepper to taste

cornbread crumbs, soft bread cubes, salt, pepper, dried whole thyme, chopped celery, sliced fresh mushrooms, chopped onion, chopped green onion, butter or margarine, ripe avocados, peeled and cubed, chopped pecans, chopped fresh parsley, eggs, beaten, chicken broth, creamed chicken

chicken breasts, cream chicken soup, shredded cheddar, sour cream, stove top stuffing

chicken broth, all-purpose flour, mayonnaise, chopped cooked chicken, frozen sweet peas, salt, pepper, white bread, toasted

chicken tenders, diced, pepper stir fry vegetables, garlic cloves, minced, mafalda pasta, milk, light cream, chicken stock, butter, flour, parmasane cheese, salt, pepper, nutmeg

chicken broth, all-purpose flour, mayonnaise, chopped cooked chicken, frozen sweet green peas, diced pimiento, salt, pepper, white bread slices, toasted

butter, peaches, thickly sliced or halved, lemon, evoo, boneless, skinless chicken thighs, boneless, skinless chicken breast, salt and pepper, shallot, chopped, ginger, grated or minced, chicken stock, peach preserves, hot sauce , such as frank s red hot, worcestershire sauce

chicken thighs, bone-in, skin on, chicken drumsticks, salt and freshly ground black pepper, paprika or smoked sweet, extra-virgin olive oil, butter, vermicelli pasta, generous pinch saffron threads, chicken stock, thick-cut speck , smoky ham or serrano ham, diced, onion or 2 medium s, chopped, ribs celery, chopped, bell peppers, 1 red and 1 green, chile peppers, red or green, seeded and finely chopped, garlic, chopped, bay leaf, ripe heirloom or organic beefsteak tomato, cored and chopped, slightly mounded cup long grain rice

boneless, skinless chicken breasts, 1 to 1 1/3 lb, diced, coarse salt and black pepper, crushed red pepper flakes, extra-virgin olive oil , 3 turns of the pan, russet potatoes, peeled and cubed into 1-inch squares, portobello mushroom caps or 16 cremini mushrooms, sliced or chopped, ribs celery hearts, chopped, onion, peeled and quartered lengthwise then thinly sliced, red bell pepper, seeded and quartered lengthwise then thinly sliced, garlic, chopped, dry italian red wine , eyeball it, diced tomatoes, fire-roasted crushed tomatoes, chicken stock, fresh rosemary, finely chopped , 3 or 4 sprigs, basil , arugula or baby spinach leaves, shredded or torn, grated parmigiano-reggiano or romano, to pass at table, crusty bread , to pass at the table

boneless skinless chicken breast , 6 to 8 oz each, extra-virgin olive oil, for drizzling , plus 2 tbsp, grill seasoning blend, or salt and pepper, sub rolls, split, garlic , cracked away from skins, red crushed pepper flakes, portobello mushroom caps, sliced, green bell pepper, seeded and sliced, onion, white or brown skinned, sliced, dried oregano , 1/3 palm full, dry red wine or stock -- chicken or beef flavor, crushed tomatoes, chopped flat-leaf parsley, deli sliced provolone

carrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table