9787 creamed celery Recipes

celery root (sometimes called celeriac), peeled with a knife and cut into 1/2-inch cubes, celery ribs, chopped, shallots, chopped, unsalted butter, water, salt , or to taste, black pepper , or to taste, heavy cream, fresh lemon juice , or to taste, fresh shiitakes , stems discarded and caps sliced 1/4 inch thick

celery, sliced 1/4-inch thick, water chestnuts, cream of mushroom soup, butter, crushed ritz cracker, almonds

celery root, onion juice, dry mustard, cream, french dressing made with lemon juice, parsley, minced, chervil, minced, hard-cooked egg , riced

celery root, baking potato, garlic cloves, peeled, salt, unsalted butter, whipping cream, white pepper, grated fresh nutmeg

cream cheese, stalk celery, cut into 4-inch-long pieces (about 12 pieces), shredded carrots, pepperidge farma pretzel goldfish

celery, trimmed and chopped (about 5 cups, 1 head ), butter, chopped onions, all-purpose flour, salt, white pepper, milk

celery (cut into 1 inch pieces), boiling water, salt, flour, milk, pepper

celery, boiling water, salt, all-purpose flour, fat (butter ), milk, ground black pepper

celery root, peeled and julienned, shredded red cabbage, pears, thinly sliced, golden raisins, chopped red onion, minced fresh parsley, sliced almonds, sour cream, mayonnaise, poppy seeds, lemon juice, prepared horseradish, garlic cloves, minced, honey, grated lemon peel, pepper, crumbled blue cheese

celery (trimmed ), butter, potatoes (peeled and diced ), onion (finely chopped ), vegetable stock, cream, stilton cheese, salt and pepper, day-old white bread (thickly sliced stale cubed), olive oil

cream cheese, natural-style peanut butter (smuckers is good), celery ribs

celery root peeled and diced small, butter, chicken stock, heavy cream, eggs beaten, parsley chopped, salt, freshly ground black pepper, bread crumbs, pomegranate seeded, chopped chives, celery heart leaves, olive oil

celery root , about, fresh lemon juice, sea salt, tomato sauce (preferably homemade ), heavy cream, butter , for preparing the gratin dish, freshly grated parmigiano-reggiano cheese

celery, butter, salt, fresh ground black pepper, chicken stock, parsley, sliced almonds, milk, light cream

celery (1 large head, trimmed weight), butter, potato (about 7 oz, 200g), peeled and diced, vegetable stock, onion, finely chopped, cream, blue cheese, rind removed and crumbled, salt and freshly milled black pepper, thickly sliced white bread, crusts removed and cut into small cubes, walnut oil

cream cheese, salsa, grated cheddar, celery stalks, cut into 3-inch lengths, sliced almonds

celery root, peeled and cubed, idaho potatoes or 3 medium russet potatoes, peeled and cubed, milk, salt , plus additional, salt , to taste, unsalted butter, at room temperature, heavy cream or 3 tbsp additional milk, fresh ground black pepper , to taste, freshly grated nutmeg

celery root (sometimes called celeriac; 2 large), peeled with a knife and cut into 1/2-inch pieces (8 cups), boiling potatoes (3 large), peeled and cut into 1/2-inch pieces, heavy cream, black truffle butter * or 1 stick (1/2 cup) unsalted butter, salt, black pepper