5538 creamed casserole cream cheese Recipes

frozen tater tots, melted butter (separated into 2 - 1/4 cup portions) or 1/2 cup margarine (separated into 2 - 1/4 cup portions), salt, pepper, minced onion, cream of mushroom soup or 1/4 cup cream of chicken soup or 1/4 cup cream of celery soup, sour cream, shredded cheddar cheese, crushed potato chip, celery, chives

big bag nuddles of your choice, broccoli ,carrots,etc (mixed bag of veggies), cream of mushroom, cream or celery or of broccoli and cheese, onion, meatless chicken strips, velveeta cheese, oil spray or pam, seasonings of you chioce (i used pepper and season all)

mayonnaise, cream cheese, heavy cream or 1 cup whipping cream, frozen chopped broccoli, boneless skinless chicken breasts, lemon juice, sharp cheddar cheese, shredded, chopped garlic, black pepper, chicken bouillon cubes

baking potatoes, peeled and quartered (such as russet, about 5 -6 inches long each), low-fat sour cream or 1 cup sour cream, neufchatel cheese or 1 (8 oz) package cream cheese, softened to room temperature and cut into chunks, sweet unsalted butter, divided, minced onion flakes (or use fresh ), salt , to taste, sweet hungarian paprika, to garnish

all-purpose flour, baking powder, butter, softened, white sugar, eggs, milk (or can use half-and-half cream), cream-style cottage cheese, butter, egg, sour cream, salt

noodles, lean ground beef, butter, salt, pepper, garlic salt, tomato sauce, cream-style cottage cheese (i used ricotta), sour cream, green onion, shredded sharp cheddar cheese

turkey breast, bacon, cream of chicken soup, cheddar cheese soup, sour cream, milk, parmesan cheese, shredded, cheddar cheese, shredded, butter, melted, saltine crackers , crused, onion powder , to taste, garlic powder , to taste, parmesan cheese, shredded for topping, cheddar cheese, shredded for topping

chicken breasts (i cut them in half so they aren tsp so thick. chicken tenders also work very well with this recipe.), chicken broth (water can be used instead), sliced mushrooms, drained, cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, sour cream, shredded cheddar cheese

russet potatoes (whole, with skins ), cream of mushroom soup (or condensed cream of chicken soup), sour cream, shredded cheddar cheese, divided (or a blend of monterey jack and cheddar), garlic powder

butter, flour, salt and pepper, nutmeg, half-and-half cream, grated parmesan cheese (optional), cream cheese, cubed, grated cheddar cheese (or more if desired) or 1/2 cup swiss cheese (or more if desired), frozen hash brown potatoes, thawed, frozen chopped broccoli, cooked and drained well (or 2-3 cups fresh broccoli, cooked until just firm-tender), fine dry breadcrumb, grated parmesan cheese, butter, melted

manicotti, butter, divided, fresh mushrooms, sliced, garlic cloves, pressed, spinach, thawed & squeezed, ricotta cheese (or cottage cheese that you ve whirled in the blender), egg, beaten, salt, pepper, butter, flour, half-and-half cream or 2 cups cream, salt, shredded cheese (whatever you like), whole wheat bread, shredded mozzarella cheese (combination) or 2 cups cheddar cheese (combination) or 2 cups parmesan cheese (combination), butter, melted

frozen hash browns, light sour cream, condensed cheddar cheese soup (works well with reduced fat cream of mushroom or celery soup), onion, finely diced, celery, finely diced, grated italian cheese blend (can use cheddar or just mozzarella instead), parmesan cheese , such as kraft

noodles, uncooked , abt 2 cup, lean ground beef, onion, chopped, celery, chopped, tomato sauce, salt, cream cheese, softened, cottage cheese, creamed, sour cream, tomato (optional)

uncooked fusilli pasta, ground beef, spaghetti sauce, cream cheese, softened, condensed cream of mushroom soup, undiluted, sour cream, shredded cheddar cheese

frozen hash browns, chopped onion, sour cream, butter, cream of chicken soup or 2 (8 oz) cans cream of celery soup, shredded cheddar cheese, salt, pepper, ritz cracker, crushed

onion, chopped, garlic cloves, pressed, olive oil, chicken, drained (or use cooked and shredded chicken, probably about 2 large breasts), cream of mushroom soup, rotel, drained, whipping cream, shredded cheddar cheese, salt and pepper, shredded cheddar cheese (garnish ), sour cream (garnish )

baby red potatoes (skins on ), yukon gold potatoes (peeled ), butter or 1/2 cup margarine, light sour cream, light cream cheese, romano cheese or 1/3 cup parmesan cheese, light grated cheddar cheese, chopped fresh chives, chopped fresh flat-leaf parsley, salt and pepper

margarine (i use becel), fat-free cream of chicken soup or 1 (10 3/4 oz) can low-fat cream of chicken soup, nonfat sour cream (i use breakstone it has good taste) or 1 (6 oz) container low-fat sour cream (i use breakstone it has good taste), shredded low-fat cheddar cheese, frozen hash brown potatoes, corn flake crumbs, vegetable oil cooking spray