Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce; set aside.
- In a small bowl, beat cream cheese until smooth. Add soup and sour cream; beat until blended. Drain pasta.
- Spoon half of the beef mixture into a greased 13-in. x 9-in. baking dish. Top with pasta, soup mixture and remaining beef mixture. Sprinkle with cheddar cheese.
- Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.74 Kcal (3407 kJ) | ||
| Calories from fat | 195.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 33% | |
|---|---|---|---|
| Cholesterol | 83.98mg | 28% | |
| Sodium | 212.63mg | 9% | |
| Potassium | 324.18mg | 7% | |
| Total Carbs | 117.46g | 39% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 36.06g | 72% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 288.89 Kcal (1210 kJ) | ||
| Calories from fat | 69.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 33% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 28% | |
| Sodium | 75.49mg | 9% | |
| Potassium | 115.09mg | 7% | |
| Total Carbs | 41.7g | 39% | |
| Sugars | 0.77g | 9% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 12.8g | 72% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 11% | |
| Calcium | 29.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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