213123 cream zucchini soup mussels mint Recipes

zucchini, cubed, garlic cloves, minced, onion, minced, tomato sauce, water, salt, pepper, corn, cheddar cheese, monterey jack cheese

zucchini, coarsely chopped (4 cups), chicken broth, celery ribs, sliced, onion, sliced, water, minute tapioca, garlic clove, minced, salt, pepper, half-and-half

zucchini, grated parmesan cheese, cream cheese (softened ), breadcrumbs, salt and pepper

garlic cloves, olive oil, zucchini, sliced (4 cups), dried mint or 1 tsp dried basil, crushed or 1 tbsp fresh mint, snipped or 1 tbsp fresh basil, salt, black pepper, romano cheese or 2 tbsp parmesan cheese, finely shredded

diced zucchini, chopped celery, diced carrots, diced onion, margarine, all-purpose flour, milk, condensed cream of mushroom soup, water, cubes chicken bouillon, dry white wine (optional), sour cream

minced shallots, minced garlic, dry white wine, heavy cream, curry powder, mussels - cleaned and debearded, butter, minced parsley, chopped green onions

olive oil, onion, quartered , then thinly sliced crosswise, garlic cloves, thinly sliced, diced tomatoes, bottled capers, rinsed and drained, salt, black pepper, zucchini , halved lengthwise, then cut crosswise into 1/3-inch-thick slices, chopped fresh mint

chicken stock, zucchini (sliced ), onion (sliced ), garlic clove (chopped ), parsley (chopped ), cumin, salt and pepper, laughing cow cheese (la vache qui rit or 1 tbsp cream cheese)

zucchini, butter, onion; chopped, salt, pepper, parsley ; chopped, basil, chicken broth, croutons

zucchini, cut into chunks, chicken broth, celery stalks, sliced, onion, sliced, water, green pepper chopped, minute tapioca, garlic, chopped, salt, pepper, half and half

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream leek soup mix (dry mix , i am not sure about the size here!), water, dried onion, green pepper, chopped (add just before serving), sliced mushrooms, sliced black olives, green olives, shredded mozzarella cheese, shredded colby-monterey jack cheese, shredded sharp cheddar cheese, pepperoni (slightly microwaved ), canadian bacon (slightly sauteed ), italian sausage (slightly sauteed )

chicken or vegetable stock, soy sauce, salt and pepper to taste, cream corn soup, chopped green onions, cornstarch with 4 tsp s water(slurry), a few drops sesame oil, ginger (optional)

zucchini, halved & cut into spears, mint leaf (use a sprig for garnish), extra-virgin olive oil, for drizzling, coarse salt & freshly ground black pepper

sized mixed summer squash or zucchini, light-tasting chicken broth, a handful of fresh mint leaves, pine nuts, grated parmesan, salt and pepper to taste, a few drops of extra virgin olive oil

sugar, salt, fresh lemon juice, vegetable oil, zucchini , each cut into 1/4-inch slices, chopped fresh mint leaves

zucchini, sea scallops , foot removed if necessary (about 12 to 14), roughly chopped fresh mint, sliced fresh chives, freshly squeezed orange juice, canola or grapeseed oil, plus additional for brushing, lemoncello (see cook s note, right), kosher salt, plus additional for seasoning, cayenne pepper, ripe tomatoes, preferably 1 red and 1 yellow, freshly ground black pepper