184891 cream zucchini loaf muffins Recipes

zucchini (approximately 6 small s), flavored cream cheese, cream cheese, scallions (optional), tomatoes (optional)

zucchini or 1 large , sliced, sliced mushrooms, sliced onions, flour tortillas, vegetable oil, chili (optional) or taco seasoning (optional), sour cream, tomato, onion, salsa, shredded cheese, lettuce

zucchini , about 2 1/2 lbs, salt, garlic, minced, olive oil, cream cheese, cubed and softened, half-and-half or 3/4 cup light cream, shredded parmesan cheese, ground black pepper, ground nutmeg, shredded parmesan cheese

butter, softened, sugar, eggs, sour cream, baking soda, vanilla, ripe bananas, mashed, salt, flour

zucchini or 2 medium, potatoes, onion, olive oil, ground turkey, cream of mushroom soup, salt and pepper

butter, softened, eggs, room temperature, milk, room temperature, sugar, pure vanilla extract, sour cream, room temperature, all-purpose flour, baking soda, baking powder, salt, sugar, brown sugar, cinnamon, allspice

unsweetened chocolate, coarsely chopped, dry instant coffee, boiling water, all-purpose flour, baking soda, salt, sweet butter, vanilla extract, brown sugar, firmly packed (light or dark ), eggs, sour cream, unsweetened chocolate, butter, at room temperature, vanilla extract, strained powdered sugar, egg

all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, baking soda, eggs, white sugar, vegetable oil, vanilla extract, grated zucchini, chopped pecans, semisweet chocolate chips, orange zest, cream , for serving, zucchini ribbons , for serving

white cake mix, chocolate ice cream, strawberry ice cream, whipping cream, sugar, maraschino cherry (to garnish )

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

martha white honey bran muffin mix, lemon , zest of, chopped walnuts (optional), cream cheese, sweet unsalted butter, pure vanilla extract, powdered sugar, lemon , juice of (the remainder of the zested )

zucchini (slice into 1/2 inch pieces), yellow squash (slice into 1/2 inch pieces), onion, chopped, carrot, grated, sour cream, cream of mushroom or cream of chicken soup, peppridge farm stuffing mix, butter, garlic powder , salt and pepper to your taste

butter, softened, sugar, eggs, beaten, mashed bananas, flour , sifted, baking powder, baking soda, salt, sour cream, chopped walnuts

flour, baking powder, sugar, salt, vanilla, cream cheese, butter, eggs, chopped nuts (macadamia, pistachio, chestnut, walnuts), dried cranberries, nuts , for garnishing

eggs, oil, sugar, sour cream, zucchini, peeled and grated, vanilla, all purpose white flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, chopped walnuts, sour cream, sugar, vanilla

cream cheese (softened )(8 oz.), hard boiled eggs (finely chopped ), sized green pepper (finely chopped ), sized onion (finely chopped ), pecans (finely chopped ) salt and pepper to taste, catsup, lg sandwich loaf (white or wheat) bread

butter, granulated sugar, mashed bananas, baking soda, sour cream, baking powder, eggs, all purpose flour, salt, chopped pecans

zucchini (large, grated or diced ), grated carrot, diced onion, butter, cream of chicken soup, sour cream