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Sour Cream Banana Loaf Recipe

Sour Cream Banana Loaf Recipe

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Ingredients:

Serving

2/3 cup butter
1-1/3 cups granulated sugar
1-1/4 cups mashed bananas
1 tsp baking soda
1/2 cup sour cream
1 tsp baking powder
2 eggs
2-3/4 cups all purpose flour
1 tsp salt
1 cup chopped pecans

Directions:

Preheat oven to 350 then cream butter and sugar until light and fluffy.
Add eggs and bananas until well blended.
Sift dry ingredients and add alternately with sour cream to banana mixture stirring just to blend.
Stir in walnuts then spoon batter into greased and floured loaf pan.
Bake 1 hour and 15 minutes then let stand in pan on rack for 20 minutes.
Remove from pan and wrap in foil then let loaf stand overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	698.84 Kcal (2926 kJ)
Calories from fat	363.56 Kcal
		% Daily Value*
Total Fat	40.4g	62%
Cholesterol	86.83mg	29%
Sodium	478.32mg	20%
Potassium	411.3mg	9%
Total Carbs	79.54g	27%
Sugars	38.65g	155%
Dietary Fiber	5.02g	20%
Protein	9.8g	20%
Vitamin C	3.6mg	6%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	373.14 Kcal (1562 kJ)
Calories from fat	194.12 Kcal
		% Daily Value*
Total Fat	21.57g	62%
Cholesterol	46.36mg	29%
Sodium	255.4mg	20%
Potassium	219.61mg	9%
Total Carbs	42.47g	27%
Sugars	20.64g	155%
Dietary Fiber	2.68g	20%
Protein	5.23g	20%
Vitamin C	1.9mg	6%
Vitamin A	0.1mg	6%
Iron	0.8mg	9%
Calcium	47mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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