8910 cream yolks Recipes

cake flour, sugar, egg yolk, chilled unsalted butter, cut into 1/2-inch cubes, cream cheese, room temperature, mascarpone cheese, sugar , plus, sugar, orange marmalade, sliced almonds, toasted

butter, leeks, white parts only, chopped, celery stalks, chopped, chicken broth, whole chicken breasts on bone with skin on, bouquet garni : 1/2 tsp dried thyme and bay leaf, a few parsley sprigs tied in cheesecloth, salt and freshly ground white pepper, juice of 1 lemon, egg yolks, heavy cream, minced fresh parsley

milk, salt, cream of wheat, sugar, egg yolks, egg whites, sugar, vanilla

plain flour, butter, sugar, lukewarm milk, lukewarm water, compressed yeast (see note ), egg yolk, water, extra, raspberry jam (approx ), water, sugar, butter, vanilla

shortening, salt, boiling water, flour, eggs, milk, sugar, cornstarch, egg yolks, vanilla

white sugar, all-purpose flour, salt, milk, egg yolks, beaten, vanilla extract, shortening, water, all-purpose flour, salt, eggs

sugar, cornstarch, half - and - half, egg yolks, beaten, vanilla extract

cubed peeled kohlrabies (about 6 medium), butter, king arthur unbleached all-purpose flour, whole milk, salt, pepper, paprika, egg yolk , llightly beaten, minced chives and additional paprika

sugar, all-purpose flour, salt, milk, slightly beaten egg yolks, butter, vanilla extract

head garlic, minced, butter, vermouth, dry white french, cornstarch, bouillon, horseradish, prepared, egg yolk, heavy cream (a little more if you wish), salt, white pepper, herbs , parsley, chives minced

sugar, salt, softened butter, softened cream cheese, almond extract, vanilla extract, egg yolk, flour

butter, room temperature, cream cheese, room temperature, sugar, salt, egg yolk (optional), flour , plus extra for dusting work surface, apricot preserves (1 12 oz. jar), walnuts or 1 cup pecans, finely chopped, sugar, cinnamon, salt (a large pinch), egg white

parsnips, butter, onion, chopped, carrot, peeled and chopped, salt, boiling potato, peeled and cubed, dry white wine, chicken broth or 2 cups vegetable broth, water, bay leaf, nutmeg, freshly ground, fresh ground black pepper, sugar (optional), egg yolks, heavy cream, pancetta, canola oil or vegetable oil

vegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted

cream, half and half, sugar, egg yolks, late harvest riesling wine, sugar, unsalted butter, room temperature, powdered sugar, chopped aniseed, vanilla extract, grated orange peel, egg whites, all purpose flour, basket strawberries, stemmed, quartered, pineapple wedges, kiwi fruit, peeled, cut into wedges, fresh mint leaves

flour, sugar, salt, milk, beaten egg yolks, butter, vanilla

cake compressed yeast, sugar, lukewarm milk, flour, luke warm water, butter, salt, egg yolk, water extra, water, sugar, butter, vanilla

sugar, cornstarch, salt, milk, egg yolks, lightly beaten, vanilla extract