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Cream Buns Recipe

Cream Buns Recipe

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Ingredients

Count

Nutrition

236

Calories

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Ingredients:

Serving

1 cake compressed yeast
1/4 cup sugar
1/2 cup lukewarm milk
4 cups flour
1 cup luke warm water
2 oz butter
1 pinch salt
1 egg yolk
1 tsp water extra
1/2 cup water
1 cup sugar
4 oz butter
1/2 tsp vanilla

Directions:

Cream yeast with 1 tsp of the sugar. Add luke warm milk and let stand 10-15 mins. until frothy.
Sift flour and remaining sugar into a bowl. Rub in butter until mixture resembles fine breadcrumbs. Make a well in the centre, add yeast mixture and luke warm water. Mix to a soft dough.
Turn onto floured surface and knead 5 mins. Place dough in a lightly oiled bowl. Cover and stand in a warm place 1 hr. or until doubled in bulk.
Punch down in bowl. Turn on to floured surface and knead 5 mins.
Divide into 24 equal portions. Knead each portion of dough into a round. Put on a well greased tray allowing room for spreading. Set in a warm place 10 mins. or until 1/2 doubled in size.
Brush with combined egg-yolk and water. Bake in a hot oven 10 mins., reduce heat to moderate, bake a further 15 mins. or until golden brown. Place buns on a wire rack, when cold split open, fill with raspberry jam and mock cream.
Dust each bun with icing sugar (confectionary sugar).
MOCK CREAM FILLING:
Combine water and sugar. Stir over heat to dissolve sugar. Bring to boil and remove and leave to get completely cold. Beat together butter and vanilla until white and fluffy. Gradually add syrup, beating until thick.
REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.74 Kcal (987 kJ)
Calories from fat	99.45 Kcal
		% Daily Value*
Total Fat	11.05g	17%
Cholesterol	22.06mg	7%
Sodium	563.67mg	23%
Potassium	53.38mg	1%
Total Carbs	31.12g	10%
Sugars	6.14g	25%
Dietary Fiber	2.76g	11%
Protein	3.46g	7%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	77.1mg	8%

Amount Per 100 g
Calories	393.91 Kcal (1649 kJ)
Calories from fat	166.19 Kcal
		% Daily Value*
Total Fat	18.47g	17%
Cholesterol	36.86mg	7%
Sodium	941.88mg	23%
Potassium	89.2mg	1%
Total Carbs	52.01g	10%
Sugars	10.25g	25%
Dietary Fiber	4.61g	11%
Protein	5.79g	7%
Vitamin A	0.1mg	2%
Iron	2.7mg	9%
Calcium	128.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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