663 cream with white creme Recipes

frangelico, creme de banane, white creme de cacao, ripe banana, half-and-half cream, scoops vanilla ice cream

tequila, blue curacao, white creme de cacao, white creme de menthe, cream

green creme de menthe, white creme de cacao, scoops peppermint ice cream, half-and-half cream, crushed peppermint candy (to garnish )

vodka, amaretto, white creme de cacao, creme de banane, cream, banana

graham cracker crumbs, unsweetened cocoa powder, margarine, melted (i use unsalted butter), fat free cream cheese, softened, superfine sugar, low-fat milk (1%), green creme de menthe, white creme de menthe, vanilla

egg whites, ground almonds, icing sugar, caster sugar (superfine), caster sugar, extra (superfine), double cream (heavy cream in u.s.a.), egg yolks, sugar, vanilla extract (the original recipe says a pinch of powdered vanilla but i don tsp know where to get that, unless it m), demerara sugar, for sprinkling on top

all-purpose flour, baking powder, wheat germ, ground ginger, salt, unsalted butter, sugar, eggs, separated, vanilla extract, light cream, salt, cream cheese, fresh wasabi paste, creme fraiche, black and white sesame seeds, mixed, divided, ground ginger, divided, fresh lemon juice, sushi-grade tuna, chilled for 30 minutes, wasabi peas, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

crushed chocolate cookies with white filling, melted butter, milk, marshmallows, heavy cream , whipped, green creme de menthe, white creme de cocoa

cake, egg whites, sugar, cake flour, sugar, baking soda, salt, oil, buttermilk, egg yolks, unsweetened chocolate, melted, gelatin, cold water, green creme de menthe, white creme de cacao, whipping cream

ice cube, white creme de menthe, white creme de cacao, heavy cream, pepperidge farm mint milanos, for garnish, fresh mint (optional)

butter, softened, granulated sugar, brown sugar (the lightest in color), baking powder, salt, egg, white creme de menthe, milk, vanilla, all-purpose flour, cream cheese, softened, powdered sugar, all-purpose flour, white creme de menthe, crushed peppermint candy (about 20)

leeks, thinly sliced (white part only ), sweet onion, chopped, butter, flour, chicken broth, pumpkin, vanilla beans , split lengthwise or 2 tsp vanilla extract, salt, white pepper, ground nutmeg, canned pear halves, pear syrup , from canned pears, light cream, creme fraiche

frozen boysenberries or blackberries, thawed, sugar, creme de, fresh lemon juice, sugar, water, egg yolks, imported white chocolate (such as lindt), chopped, melted, vanilla extract, chilled whipping cream, frozen boysenberries or blackberries, thawed, sugar, creme de, fresh boysenberries , blackberries or strawberries, fresh mint sprigs

marshmallows or 22 large, milk, white creme de cacao, green creme de menthe, heavy cream, cream, for topping, semisweet chocolate , for grating, eggs, flour, sugar, unsweetened cocoa powder, buttermilk, butter, melted

andes mints candies (or after eight), heavy whipping cream, chocolate crumb crust, milk, marshmallows, white creme de cacao, green creme de menthe, cream, andes mints candies, mint sprig

potatoes, butter to grease baking dish, ponds baking potatoes , such as russet, fresh ground black pepper, creme fraiche (see below ), gruyere, shredded (or sharp white cheddar), creme fraiche - make the night before, heavy cream, sour cream

ground cumin, ground coriander, ground chile de arbol, ground panela or piloncillo (if not available, use brown sugar), extra-virgin olive oil , plus 1 tbsp, calabaza, peeled and diced into 1-inch pieces, white onion, cut into small dice, minced garlic, chicken stock, heavy cream, creme fraiche or sour cream, ground canela (mexican cinnamon)