1724 cream with toasted pecan Recipes

cream cheese, softened, shredded colby cheese, shredded monterey jack cheese, mayonnaise, garlic powder, onion powder, worcestershire sauce, chopped pecans, toasted, butter-flavored crackers

unsalted butter , at a cool room temperature (2 sticks plus 2 tb, 255 g), light brown sugar , firmly packed (165 g), pure vanilla extract, salt, unbleached all-purpose flour (290 g), cake flour (145 g), pumpkin puree, evaporated milk, sugar (150g g), eggs (100 g), egg yolks, ground cinnamon, salt, ground ginger, ground nutmeg, pure vanilla extract, light brown sugar (217 g), chopped toasted pecans or 1 cup walnuts (4-6 oz), demerara sugar, whipping cream, sugar, pure vanilla extract

butterscotch-caramel topping, chopped toasted pecans, whipping cream, maple syrup, kosher salt

all-purpose flour, salt, shortening, cold water, eggs, light corn syrup, brown sugar , packed, butter, melted, vanilla, salt, semisweet chocolate piece, flaked coconut, pecans or 1 cup walnut pieces, cream (optional), toasted flaked coconut (optional)

sweetened dried cranberries, boiling water, butter, softened, sugar, eggs, all-purpose flour, baking soda, sour cream, vanilla extract, chopped, toasted pecans, grated orange rind

all-purpose flour, cold butter , cut into pieces, cream cheese , cut into pieces, salt, red pepper jelly, chopped toasted pecans

eggs, separated, butter, cubed, brown sugar, ground cinnamon, ground ginger, peaches, peeled and sliced (2 cups), chopped pecans, cake flour, baking powder, salt, sugar, milk, butter, melted, vanilla extract, cream and toasted pecan halves, optional

garnet yam, peeled and cubed (about 1 1/4 lb-or jewel yam), brown sugar, softened butter, divided, masa harina flour (corn flour), cinnamon, baking powder, salt, chicken broth or 1 1/2 cups reduced-sodium, chopped toasted pecans, corn husks, soaked for 1 hour in warm water, sour cream, minced chipotle chile in adobo (canned )

pie crust, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans, toasted and chopped

granny smith apples, peeled and cut into 1/4-inch-thick slices, lemon juice, all-purpose flour, dark brown sugar, ground cinnamon, salt, cold butter, chopped toasted pecans, vanilla ice cream

semisweet chocolate, butter, brown sugar, water, eggs separated, vanilla extract, all-purpose flour, salt, sugar, whipping cream, butter, chopped toasted pecans, semi-sweet chocolate melted

diced cooked ham, dijon mustard, cream cheese softened, chopped green onions, chopped toasted pecans

sugar, eggs, vegetable oil, pear vinegar or white wine vinegar, all purpose flour, ground cinnamon, baking powder, baking soda, salt, bosc pears (about 2 very large), peeled, cored , cut into 1/2- to 3/4-inch pieces, toasted pecan pieces, diced dried pear (about 3 oz), pear nectar, whipping cream

sugar, all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, ice cold water, eggs, egg yolks, dark corn syrup, light brown sugar, butter, melted and cooled, cream, vanilla, toasted pecan halves

very coarsely chopped pitted dates, bourbon, whipping cream, maple syrup, unsalted butter, ground nutmeg, bittersweet (not unsweetened ) or semisweet chocolate, chopped, chopped toasted pecans

vanilla ice cream, whole milk, bourbon, syrup or molasses, honey, crumbled shortbread cookies, toasted pecan halves, salt

cream cheese, softened, kraft pimento spread, blue cheese, crumbled, pecans, chopped and toasted

sheet refrigerated piecrust (half a 15-oz package), light corn syrup, light brown sugar, salt, unsalted butter, melted, vanilla extract, eggs, toasted pecan halves, freshly whipped cream , for serving (optional)