Date-Pecan Bourbon Truffles Recipe

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Date-Pecan Bourbon Truffles
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Ingredients:

Directions:

  1. Line cookie sheet with foil. Mix dates and 1 tablespoon bourbon in bowl; set aside. Bring cream, syrup, butter and nutmeg to simmer in heavy medium saucepan, stirring frequently. Remove from heat. Add chocolate and whisk until smooth and melted. Stir in date mixture and remaining 1 tablespoon bourbon. Freeze mixture until firm enough to mound on spoon, stirring occasionally, about 20 minutes.
  2. Drop chocolate mixture by rounded tablespoons onto foil-lined sheet. Freeze until almost firm, about 10 minutes. Roll each mound in pecans. Chill until firm. (Can be prepared 2 weeks ahead. Cover and keep refrigerated.) Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.44 Kcal (1157 kJ)
Calories from fat 238.65 Kcal
% Daily Value*
Total Fat 26.52g 41%
Cholesterol 30.45mg 10%
Sodium 9.09mg 0%
Potassium 102.36mg 2%
Total Carbs 10.61g 4%
Sugars 7.35g 29%
Dietary Fiber 2.06g 8%
Protein 2.44g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 28mg 3%
Amount Per 100 g
Calories 568.57 Kcal (2380 kJ)
Calories from fat 490.85 Kcal
% Daily Value*
Total Fat 54.54g 41%
Cholesterol 62.63mg 10%
Sodium 18.69mg 0%
Potassium 210.53mg 2%
Total Carbs 21.81g 4%
Sugars 15.11g 29%
Dietary Fiber 4.24g 8%
Protein 5.02g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.3mg 4%
Iron 1.4mg 4%
Calcium 57.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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