301 cream with port and Recipes

applesauce, fresh cranberries, ruby port or other sweet red wine, apple cider, sugar, lemon rind strip, sliced peeled golden delicious apple (about 1 1/4 lb), firm anjou pears, cored and cut into 1/4-inch-thick wedges (about 3/4 lb), vanilla low-fat ice cream

af of a sandwich white bread, crusts removed, i.e pepperidge farm or similar brand ), blueberries, strawberries, sliced or cut up, red raspberries, blackberries or other type berries ( red or black currents , cranberries etc.), sugar or to taste, fruit flavored liquor , ruby port or brandy, heavy cream , sweetened and whipped for a topping/garnish, mint leaves as a garnish

venison chops, 3/4 to 1 inch thick, butter or 2 tbsp margarine, marjoram, butter, sliced fresh mushrooms, port wine, sour cream, salt and pepper

flour, coffee spoon salt, cold butter, egg lightly beating, cold water, oil vegetable, onion cute in fine rings, dessert of sugar, red wine or port wine, as suggested yesterday, speaking with daniel, butter, frozen or fresh cooked spinach, a tiny piece of nutmeg, blue strong cheese , roquefort, stilton or gorgonzola, butter cream, beaten eggs

dried apricots, chopped, prunes, chopped, dates, chopped, raisins, dried cherries, port, triple sec, brandy, orange or apple or pineapple juice., lemon juice, dried fruit, measures about 1 1/8 cup.), mix above ingredients and let stand overnight, measure and set aside, pecans or 1 cup and 1/2 cup almonds, preheat oven to 350 degrees f, flour, cinnamon, allspice, mace, salt, baking powder, whisk above ingredients together in large bowl, butter, sugar, cream butter and sugar. add eggs, eggs

angel hair pasta, butter, divided, shrimp, peeled and deveined and butterflied, sliced fresh mushrooms, chopped shallots, port wine, dry white wine, heavy cream, garlic, crushed, salt to taste, white sugar (optional), ground white pepper

firm-cooking potato, cut in approx. 3/4 inch cubes, salt water, boiling, macaroni, heavy cream, muscat wine (can substitute port or riesling), black pepper, freshly ground , to taste, mountain cheese or 1/2 lb emmenthaler cheese, grated, unsalted butter (for frying ), onions, cut in rings, very fine semolina or 2 tbsp flour

boned , fat-trimmed beef short ribs or chuck, orange (2 1/2 in. wide), rinsed, onion (about 8 oz.), peeled and finely chopped, fat-skimmed beef or chicken broth, dry red wine, port or cream sherry, balsamic vinegar, soy sauce, dried thyme or 2 tsp fresh thyme leaves, very thin slices (quarter size) peeled fresh ginger, chinese five spice, mushrooms (1- to 1 1/2-in.-wide caps ), butter or olive oil, cornstarch, salt and pepper, chopped fresh chives or green onions

milk, moulard duck breasts* (1 3/4 to 2 lb total ), kosher salt or 2 tsp table salt, black pepper, chopped fresh thyme or 1/4 tsp dried, crumbled, chopped fresh marjoram or 1/8 tsp dried, crumbled, ground allspice, ground ginger, tawny port, cognac or other brandy, heavy cream, egg, lightly beaten, shelled pistachios (2 1/2 oz), dry red wine, red-wine vinegar, sugar, kosher salt or 1/4 tsp table salt, fresh thyme sprig, turkish or 1/2 california bay leaf, shallots, peeled and trimmed, sheets pork fatback (without rind), cut from about a 5- by 8-inch slab (6 oz) by butcher, or caul fat

foie gras, softened, salt, sugar, pink salt, five spice powder, brandy, port, heavy cream, sauterne reduction (reduced from almost 2 bottles of sauterne), veal demiglace, sheets gelatin , bloomed, eggs, egg yolks, salt and freshly ground black pepper, isomalt, grape instant drink powder (recommended : kool-aid), sable dough , or storebought shortbread cookies, peanut butter, water, chopped roasted peanuts, sheets bronze gelatin , bloomed, grape juice, end of 1 lobe foie gras, high-quality grape juice, red wine vinegar, salt, agar, foie gras, flour, for coating, duck fat, chopped roasted peanuts

short-grain white rice, water, honey, warmed, butter, melted, cream, mixed berry (fresh or frozen ), icing sugar, water, port wine (optional), berries , for serving

steak, 2 pieces 1 inch thick (rib eye , sirloin , tournedos), button mushrooms, creme fraiche (unsweetened cream 30-40%), garden cress, port wine, butter, salt & pepper

stilton cheese , st room temperature, mascarpone, at room temperature , plus, mascarpone, at room temperature, whipping cream (35%), sour cherry, chopped (drained from jar), chopped fresh thyme, port wine, egg white, sliced almonds, orange , grated zest of, sugar, coarse salt, thyme

fresh mango, pureed (2 3/4 cups), water, sugar, lemon juice, almost any fruit can be grilled with delicious results. grilled fruit complements frozen desserts such as sorbet or ice cream. the differences in temperature, texture, and taste are appealing and a great crowd pleaser., make sure grill is clean, on medium heat and lightly oiled., some commonly grilled fruits are fig , pineapple, banana, and nectarine or, figs : use fresh if available - dried are also good. place in saucepan, cover with port and zest from 1 lemon and simmer for 15 minutes. these, be served poached or lightly grilled ., pineapple: peel , core, and slice pineapple. combine 1 cup of orange juice, dark brown sugar in saucepan and simmer on low heat until mixture, starts to thicken. stir to avoid burning. brush on pineapple slices and grill lightly until grill marks appear, about 2 minutes per side., banana (1 bunch): cut s lengthwise and place in baking tray. combine 1 cup orange juice, 2 tbsp lime juice, 4 tbsp molasses and pinch of salt. simmer for a few minutes. pour mixture over s, covering fruit and then grill. turn over gently about 2 minutes per side., nectarines or peaches - pit and cut fruit in half. lightly salt fruit if not sweet. lightly brush olive oil and toss fruit in bowl with dark brown sugar covering all surfaces. grill 3 to 4 minutes per side.

cooking apples (peeled and sliced ), fresh cranberries, sugar, grated orange peel, water, port wine, sour cream for garnish

cooking apples, peeled and sliced, fresh cranberries, sugar, grated orange peel, water, port wine, sour cream

good quality semi-sweet or bittersweet chocolate, chopped, heavy cream, ruby or tawny port, optional, best-quality, tender shortbread cookies, fresh raspberries

tenderloin tips, in 4 (even-sized) pieces, trimmed, dried mushrooms , soaked in 1/2 cup warm water for 10 minutes, olive oil, garlic, roughly chopped, shallots, roughly chopped, serrano chiles, roughly chopped, onion, about 2 small, finely sliced, sherry, port, beef stock, salt , to taste, pepper , to taste, salted butter, whipping cream, flour, paprika, parsley, avocado