434602 cream wine uction sauce fresh Recipes

  • Cream Cheese and Pesto Stuffed Chicken
    chicken breast halves, egg white, plain breadcrumbs and
    4 More
    chicken breast halves, egg white, plain breadcrumbs, olive oil, reduced-fat cream cheese, pesto sauce, freshly ground pepper
    40 min, 7 ingredients
  • Cream Puff Pie
    water, butter, salt and
    11 More
    water, butter, salt, king arthur unbleached all-purpose flour, eggs, sugar, king arthur unbleached all-purpose flour, salt, milk, eggs, lightly beaten, vanilla extract, cream, divided, chocolate sauce and/or fresh raspberries, optional
    50 min, 15 ingredients
  • Red Wine Pan Sauce for Steak
    ketchup, vinegar (cider, red, or white wine), soy sauce and
    8 More
    ketchup, vinegar (cider, red, or white wine), soy sauce, ground cumin, cayenne, salt, pepper, olive oil, shallot , ginely chopped, garlic clove, finely chopped, red wine
    5 min, 11 ingredients
  • Red Wine Pasta Sauce
    sausage meat (not flavored ), mushrooms (any) sliced and
    11 More
    sausage meat (not flavored ), mushrooms (any) sliced, brown onion chopped, diced tomatoes, tomato sauce, red wine, oregano chopped fresh, paprika, thyme, bay leaves, garlic smashed, extra virgin olive oil, butter
    45 min, 13 ingredients
  • Creamy Tomato Sauce for Pasta
    olive oil, crushed garlic cloves (more if preferred ) and
    8 More
    olive oil, crushed garlic cloves (more if preferred ), tomato sauce, salt, fresh ground pepper, cream cheese, pesto sauce, freshly grated parmesan cheese, cream, fresh basil, to top with
    10 min, 10 ingredients
  • Pepper Steak with Port-Wine Mushroom Sauce
    port-wine mushroom sauce and
    3 More
    port-wine mushroom sauce, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt
    4 ingredients
  • Seared Salmon With Creamy White Wine Mushroom Sauce Seared Salmon With Creamy White Wine Mushroom Sauce
    salmon fillet, dried dill weed, salt , to taste and
    17 More
    salmon fillet, dried dill weed, salt , to taste, pepper , to taste, cornstarch , for dredging (aka corn flour), extra virgin olive oil, butter, extra virgin olive oil, onion, chopped, garlic, minced, button mushrooms, sliced, dried dill weed, dried thyme, fresh lemon juice, white wine, half-and-half or 1/2 cup light cream, xanthan gum or 1 tbsp cornstarch (used as a thickener), fresh parsley, fresh dill weed, lemon slice
    50 min, 20 ingredients
  • Low Fat Beef Tenderloin With Horseradish Sauce Low Fat Beef Tenderloin With Horseradish Sauce
    carton nonfat sour cream, minced fresh italian parsley and
    6 More
    carton nonfat sour cream, minced fresh italian parsley, prepared horseradish, white wine worcestershire sauce, fresh ground black pepper, beef tenderloin, salt free lemon & herb seasoning
    45 min, 8 ingredients
  • Country-Style Pork Ribs With Red Wine Vinegar Sauce Country-Style Pork Ribs With Red Wine Vinegar Sauce
    red wine vinegar, ketchup, soy sauce, honey, minced garlic and
    8 More
    red wine vinegar, ketchup, soy sauce, honey, minced garlic, dried thyme, tabasco sauce, fresh ground black pepper, chili powder, country-style pork ribs , about 4 lb, trimmed of excess fat, kosher salt, fresh ground black pepper, hickory chips , soaked in water for at least 30 minutes
    31 min, 13 ingredients
  • Hearty Chicken With Wine Sauce Hearty Chicken With Wine Sauce
    skinless chicken thighs, salt, pepper, grapeseed oil and
    10 More
    skinless chicken thighs, salt, pepper, grapeseed oil, bacon, chopped, shallots, chopped, tomato paste, tomato, diced, garlic clove, minced, bay leaf, red wine, worcestershire sauce, fresh thyme, chicken stock
    16 min, 14 ingredients
  • Grilled Steaks With Red Wine Mushroom Sauce Grilled Steaks With Red Wine Mushroom Sauce
    dry red wine, soy sauce, red wine vinegar, thyme and
    7 More
    dry red wine, soy sauce, red wine vinegar, thyme, black pepper, garlic cloves, minced, sirloin steaks, unsalted butter, scallions, coarsely chopped, mushroom, thinly sliced, flour
    45 min, 11 ingredients
  • Roast Turkey and Mushroom Pasta with White Wine Cheese Sauce Roast Turkey and Mushroom Pasta with White Wine Cheese Sauce
    olive oil, sliced cremini mushrooms (about 1 lb) and
    15 More
    olive oil, sliced cremini mushrooms (about 1 lb), chopped onion, chopped shallots (about 3 medium), dry white wine, divided, chopped fresh thyme, kosher salt, divided, freshly ground black pepper, divided, butter, all-purpose flour, fat-free , less-sodium chicken broth, fat-free milk, grated fontina cheese, grated fresh parmigiano-reggiano, divided, hot cooked fusilli (short twisted spaghetti; about 12 oz uncooked), chopped cooked turkey breast (about 1 1/2 lb)
    17 ingredients
  • Shellfish Crêpes in Wine-Cheese Sauce Shellfish Crêpes in Wine-Cheese Sauce
    butter or margarine, divided and
    11 More
    butter or margarine, divided, chopped cooked shrimp (about 1 lb), fresh crabmeat, green onions, minced, dry vermouth, salt, pepper, butter or margarine, melted, wine-cheese sauce, crepes, shredded swiss cheese, garnish: sliced green onions
    12 ingredients
  • Cream Cheese Hard Sauce Cream Cheese Hard Sauce
    cream cheese (do not use whipped), powdered sugar and
    4 More
    cream cheese (do not use whipped), powdered sugar, sherry wine, nutmeg, cinnamon, salt
    10 min, 6 ingredients
  • Duck With Burgundy Cranberry Sauce Duck With Burgundy Cranberry Sauce
    muscovy duck breast halves, skin intact and
    14 More
    muscovy duck breast halves, skin intact, garlic cloves, minced, cracked black pepper, salt, olive oil, burgundy wine, worcestershire sauce, fresh rosemary sprigs, onion, diced, garlic cloves, minced, black pepper, fresh cranberries or 3/4 cup frozen cranberries, honey, chilled butter, cut into four pieces, salt and pepper
    50 min, 15 ingredients
  • Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
    sea scallops , side muscle removed and
    8 More
    sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish
    2 hour 25 min, 9 ingredients
  • Corn Souffle With Creamed Onion Sauce Corn Souffle With Creamed Onion Sauce
    unsalted butter, white onion finely chopped and
    13 More
    unsalted butter, white onion finely chopped, ears fresh corn kernels and liquid scraped from cobs, eggs, cornstarch, heavy cream, salt, freshly ground black pepper, sauce, unsalted butter, white onion coarsely chopped, heavy cream, salt, soy sauce, freshly ground black pepper
    40 min, 15 ingredients
  • Soft-Shell Crabs with Oyster Sauce and White Asparagus Soft-Shell Crabs with Oyster Sauce and White Asparagus
    white asparagus, peeled , or green asparagus and
    9 More
    white asparagus, peeled , or green asparagus, vegetable oil, plus more for frying, soft-shell crabs, cleaned and patted dry, salt and freshly ground pepper, cornstarch , for dredging, shallots, thinly sliced, white wine , preferably gruner veltliner, oyster sauce, fresh lime juice, chopped cilantro
    10 ingredients




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