457 cream vegetarian Recipes

olive oil, onion, chopped, garlic cloves, minced, red bell pepper, chopped, green bell pepper, chopped, chili seasoning, diced tomatoes, undrained, yellow corn, rinsed and drained, chili beans, undrained, kidney beans, rinsed and drained, worcestershire sauce, chopped fresh parsley, toppings: hot sauce , chopped onions, sour cream, shredded cheddar cheese

water, divided, dried soy chunks (textured vegetable protein), peanut butter, canned cream of coconut, eye chile, seeded and minced, green onion, diced, chopped cilantro, uncooked quinoa, salt and pepper to taste

sweet potato, butter, fresh grated nutmeg, dark brown sugar, cream (optional)

lipton onion soup mix, fat-free cream of mushroom soup, fat-free evaporated milk, wine (i use what ever is open), bay leaf, pepper

canola oil, onions, finely chopped, orange bell pepper, chopped, garlic, minced, chili powder, cumin, oregano, bay leaf, diced green chilies, salt (optional), vegetable broth, diced tomatoes, kidney beans, undrained, black beans, undrained, frozen corn, hot sauce, worcestershire sauce, barley malt, unsweetened cocoa, black pepper , to taste, cubed avocado, for garnish, grated monterey jack cheese or cheddar cheese, for garnish, sour cream, for garnish

spinach, schredded parmesan cheese, low-fat ricotta cheese, vegan sour cream, shredded mozzarella cheese, garlic cloves, spaghetti sauce, divided, manicotti

simply potatoes diced potatoes with onion, red bell pepper, chopped, taco seasoning or 2 -3 tsp ground cumin, garlic salt , to taste, fresh lemon juice, corn tortillas (i like white ), fat free refried black beans, heated (optional), tomatoes, chopped, green onion, sliced, head cabbage or 1/4 head lettuce, sliced thinly, cilantro, chopped, lemon wedge, to serve (especially good squeezed over cabbage and cilantro), cheese , of choice (we had a choice of shredded colby or jack, crumbled feta and crumbled goat ), sour cream, to serve, salsa, to serve, hot sauce, to serve (we love tapatio)

plain yogurt (or 1/4 cup and 1/4 cup full fat sour cream), honey, warmed slightly to soften, to taste, pear, peeled, cored, sliced thinly (read intro), apple, seeded, cored, sliced thinly (read intro), toasted pecans or 1/3 cup walnuts or 1/3 cup sliced almonds, red seedless grapes, halved or 1 cup green seedless grape, pomegranate seeds, unsweetened flaked coconut (if you want lightly toast the coconut)

olive oil, onion, chopped, carrots, peeled, thinly sliced, red bell pepper, seeded and chopped, jalapenos, seeded and minced (about 4 1/2 tbsp.), diced fire roasted tomatoes with juice, vegetable stock (or water), kidney beans, drained, chickpeas, drained (also called garbanzo beans), bulgur (cracked wheat), garlic cloves, minced, dried ancho chile powder (or regular chile powder), ground dried chipotle pepper (or 1-2 tsp. chipotle in adobo sauce, pureed), ground cumin, ground coriander, ground cinnamon, red wine vinegar, sour cream, for garnish, grated cheddar cheese, for garnish, chopped fresh cilantro, for garnish

whole kernel corn, drained, black beans, rinsed and drained, whole tomatoes and green chiles, sour cream, picante sauce, shredded cheddar cheese, cooked rice, pepper, green onions, chopped, sliced ripe olives, monterey jack cheese, shredded

yukon gold potatoes, sliced thin, hidden valley ranch dip (1 package), butter, melted, baby spinach, fresh, sharp cheddar cheese, shredded, bacon bits (i used bacos), water, knorr vegetarian vegetable bouillon cube, extra large cube

corn tortillas, chopped zucchini, chopped yellow squash, chopped tomato, chopped onion, garlic clove, chopped, green chilies, corn, drained, pinto beans, drained, enchilada sauce (1 can, i used red sauce), low-fat cheddar cheese (shredded ), fat free sour cream

lasagna noodles, cooked (i suggest to cook a few more in case of breakage), grated parmesan cheese, shredded mozzarella cheese (or more if desired), olive oil, onion, chopped, garlic cloves, finely chopped (do not mince), dried basil (rubbed between fingers to release the flavors), dried oregano (rubbed between fingers to release flavors), crushed red pepper flakes (adjust to heat level) (optional), zucchini, finely diced, fresh sliced mushrooms, carrot, peeled and finely diced, red bell pepper, seeded and chopped, tomato paste, crushed tomatoes, diced tomatoes, undrained, seasoning salt (or to taste), fresh ground black pepper (or to taste), ricotta cheese, heavy whipping cream, eggs, beaten, shredded mozzarella cheese, grated parmesan cheese, garlic powder, seasoning salt, fresh ground black pepper (or to taste)

garlic cloves, minced, onions, diced, boca meatless ground burger, taco seasoning mix, water, black beans, rinsed, drained, diced tomatoes, enchilada sauce, cumin, chili powder, nonfat sour cream, fat-free cheddar cheese, shredded, green onions, chopped, whole wheat tortillas , i use the ten inch size

basmati rice (uncooked ), water, olive oil, red pepper, chopped, poblano pepper, chopped, red onion, chopped, black beans, drained, dried chipotle powder, cumin, salt, red enchilada sauce, light sour cream, mexican cheese, shredded

milk, instant vanilla pudding or 1 (3 oz) package vegetarian, frozen whipped topping, thawed (cool whip ), chocolate sandwich style cookies, broken into small chunks (oreo), chocolate sandwich style cookies, for topping (optional)

crescent rolls, cream cheese, ranch dressing mix, fine chopped broccoli, chopped red pepper, chopped black olives

olive oil, onion powder (to taste), garlic powder (to taste), morningstar farms meal starters grillers recipe crumbles (boca crumbles work well, too), vegetable broth, mushroom stems and pieces, drained, egg noodles, uncooked, tofutti sour cream