120 cream vegetable sandwiches Recipes

cream cheese, softened, shredded carrots, shredded zucchini, chopped fresh parsley, garlic powder, onion powder, ground black pepper, paprika, garlic salt

cream cheese, softened, carrots, finely grated, cucumber, finely grated, bell pepper, finely grated, stalk celery, finely grated, onion, finely grated, mayonnaise, salt, lemon juice, horseradish

food cake mix, whole milk, vegetable oil, eggs, coarsely crushed cream-filled sandwich cookies, sugar, shortening, milk, vanilla extract, sandwich cookies

vegetables, eggplants (about 1 lb each), halved crosswise and cut lengthwise into 1/2-inch-thick slices, outer thin slices of skin from each half discarded, kosher salt, olive oil , plus additional oil for brushing wire racks, head garlic , outer papery skins removed and top third of head cut off and discarded, ground black pepper, red bell peppers (about 8 oz each), tomatoes (ripe), about 8 oz each, cored and cut into 1/4-inch-thick slices, zucchini (about 8 oz each), cut on steep bias into 1/4-inch-thick slices, white sandwich bread (about 6 oz), torn into quarters, unsalted butter , melted , plus additional softened butter for greasing pan, asiago cheese , grated on fine holes of box grater (about 2/3 cup), custard and garnish, eggs, heavy cream, minced fresh thyme leaves, lemon juice , from 1 lemon, asiago cheese , grated on fine holes of box grater (about 1 cup), shredded fresh basil leaves

refrigerated sugar cookie dough, all-purpose flour, plus extra for dusting, semi-sweet chocolate chips, divided, heavy cream, pure peppermint extract, vegetable oil, crushed candy canes or peppermint candy

cream-filled chocolate sandwich cookies (such as oreo), butter, sugar, unsweetened cocoa powder, vegetable oil, eggs, beaten, peppermint ice cream

chicken breasts, deli ham (i like to use the honey ham, but any kind is good), swiss cheese (sandwich size), cream cheese, salt, egg, lightly beaten, crushed saltine crackers, vegetable oil, water

vegetable oil cooking spray, for coating the pan .........., cake flour .............., baking soda ........., baking powder ..........., salt ............, unsalted butter ............., sugar ......., eggs ........., ripe bananas ..........., sour cream ........., vanilla extract ........, unsalted butter ............, creamy peanut butter ............, sugar ............, assemble ............, bananas ...., ice cream ..........., fudge sauce ..........

cream cheese, vegetable soup mix, french baguettes , cut into thin slices, cucumbers , cut into thin slices

vegetable cooking spray, chopped red bell pepper, chopped onion, tomato paste, salt, black pepper, seeded and coarsely shredded peeled cucumber, nonfat cream cheese, crumbled blue cheese, salt, ground red pepper, very thin white bread, very thin whole-wheat bread, parsley sprigs (optional)

cucumber, red bell pepper, carrots, garlic cloves, sliced green onions, minced fresh parsley, cream cheese, softened, mayonnaise, salt, rye bread slices

flour tortillas, cream cheese, softened, fresh spinach, rinsed and drained, cucumber , cut into thin strips, whole kernel corn, drained, carrots, scraped and cut into thin strips, salt, pepper

vegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted

cream cheese, softened, divided, mayonnaise, divided, salt, pepper, tuna, drained and flaked, chopped celery, chopped green pepper, shredded carrots, chopped onion, white bread, whole wheat bread

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, vegetable oil, eggs, warm water, good quality vanilla ice cream, slightly softened, bittersweet chocolate (unsweetened ) or 1 lb semisweet chocolate, chopped (i use valrhona), boiling water, unsalted butter, room temperature

vegetable oil, shallots, peeled and sliced (5 large), dry white wine, champagne vinegar, heavy cream, unsalted butter, cut into small pieces, lemon , juice of, salt, white pepper, vegetable oil, peeled and deveined shrimp (about 20 medium), mayonnaise, sourdough bread (thin slices), baby lettuce (or 8 nice pieces romaine or iceberg lettuce), tomato , cut into 12 thin slices, thick bacon, cooked and drained (12 slices), salt and pepper

cream cheese with onion and chives, cream cheese with garden vegetables, crushed pineapple, well drained, shredded sharp cheddar cheese, carrots, shredded, garlic cloves, pressed, red bell pepper, diced, green onions, minced, toasted chopped pecans, beau monde seasoning, very thin wheat bread slices, with crusts removed, very thin white bread slices, with crusts removed

vegetable oil cooking spray, for coating the pan, cake flour, baking soda, baking powder, salt, unsalted butter, sugar, eggs, ripe bananas, sour cream, vanilla extract, butter, creamy peanut butter, sugar, bananas, ice cream, fudge sauce