422 cream vanilla dip Recipes

cream cheese, softened, butter, plain or vanilla yogurt, orange zest, powdered sugar, assorted cookies, assorted berries, dark chocolate squares

vanilla yogurt, cream cheese, softened, orange marmalade, fresh strawberry , with hulls, fresh mint leaves

vanilla yogurt (you can use plain , or try apple yogurt!), peanut butter, ground cinnamon, ground cardamom, honey, topping (or whipped cream ), whole wheat pita bread (or white ), butter-flavored cooking spray (or canola spray), sugar, cinnamon

reduced-fat sour cream, sugar-free instant vanilla pudding mix, nonfat milk, lemon juice, grated lemon peel, fresh fruit (for dipping )

creamy peanut butter, vanilla yogurt, cream, cinnamon, flavored yogurt (like strawberry, and omit the cinnamom, its like peanut butter and jelly dip)

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

graham cracker crumbs, sugar, butter, melted, flaked coconut, chopped pecans, semisweet chocolate, chopped, cream cheese, softened, sugar, sour cream, vanilla, all-purpose flour, eggs, butter, brown sugar , packed, half-and-half, light corn syrup, flaked coconut, chopped pecans, vanilla, pecan halves, chocolate, for dipping

cream cheese, milk, honey, vanilla, nutmeg, cinnamon, fresh lemon juice, diced toasted almonds

cream cheese, at room temp, powdered sugar, brown sugar, vanilla

cream cheese, sugar (can use splenda ), vanilla, cherry pie filling, tortillas, white sugar (can use splenda ), cinnamon, margarine, melted

half of 8-oz package reduced-fat cream cheese, softened, fat free orange flavored yogurt or 1 (6 oz) container french vanilla yogurt, powdered sugar, frozen orange juice concentrate, vanilla, frozen fat-free whipped topping, thawed, fresh fruit, for dipping if desired

sour cream, spreadable cream cheese, powdered surgar, raspberry (strawberry is awesome as well ) fruit preserves, vanilla wafers for dipping

cherry preserves, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, dried tart cherries (about 3 1/2 oz), semisweet chocolate chips, cherry preserves, powdered sugar, chocolate-dipped cherries

whipping cream, icing sugar, vanilla flavoring, epicure seasonings summer berry fruit dip mix (optional), lemon juice, vanilla pudding mix, milk, apple, cut up, mandarin orange, each slice cut in half, raspberries, blackberry, blueberries, pineapple tidbits, kiwi, cut up, red seedless grapes

unsalted butter , cool but not straight from the fridge, cream cheese , cool but not straight from the fridge, sugar, vanilla extract, all-purpose flour, baking powder, salt, grated zest from 1 lime, grated zest from 1 orange, finley grates zest from 1emon, margarine (2 sticks), cool but not straight from the fridge, vegan cream cheese , cool but not straight from the fridge, sugar, vanilla extract, all-purpose flour, baking powder, salt, grated zest from 1 lime, grated zest from 1 orange, finley grated zest from 1 1emon

water, unsalted butter, salt, heaping cup (4 1/2 oz) king arthur unbleached all-purpose flour, eggs, heavy cream, sugar, strawberry or other jam, chocolate chips, variations, mash fruit or berries, such as strawberries, bananas, blueberries or peaches and stir into whipped cream and use as filling., add small chocolate chips to the whipped cream before filling the buns. leave out the glaze., experiment with different flavours of icing, such as maple syrup, caramel, lemon or vanilla., put a piece of creme-filled candy inside the bun for a burst of flavour., party treats : make tiny buns (use tsp or a pastry tube instead of tbsp) and fill with flavoured cream-cheese or tuna dip (mash tuna into mayonnaise and flavour with garlic and pepper). make a small hole in the side of each bun and fill, using an icing tube. serve as nibbles or appetizers.

active dry yeast, granulated sugar, lukewarm water, milk , lukewarm, eggs, beaten lightly, vanilla extract, granulated sugar, lemon extract, all-purpose flour, approximately, light cream cheese, softened to room temperature (can be light) or 1 cup mayonnaise (can be light), sour cream (can be light), dried parsley, green onions, sliced or 3 tbsp dried onion flakes, dill weed, seasoning salt , to taste, garlic powder , to taste (optional)