2299 cream ups Recipes

sour cream, sugar, butter, cut up, salt, active dry yeast, warm water (105o to 115o), sugar, eggs, lightly beaten, bread flour, cream cheese filling, vanilla glaze

cream cheese, softened, sugar, divided, egg yolk, bread, crusts removed, ground cinnamon, butter, melted, sour cream, sliced fresh strawberries

all-purpose flour, sugar, baking powder, salt, cold butter, cut up, whipping cream

all-purpose flour, baking powder, salt, sugar, butter, cut up, whipping cream

cream cheese, softened, sour cream, cheddar cheese, shredded, picante sauce, ripe olives, chopped and drained, taco seasoning, onion soup mix, flour tortillas

cream cheese, softened, prepared horseradish, chopped onion, sour cream, cooked ham, thinly sliced

cream cheese, sour cream, salsa, drained for easier handling, taco seasoning, garlic powder, green chilies, drained, chopped, black olives, drained, chopped, cheddar cheese, finely grated, green onion, thinly sliced, burrito-size flour tortillas

cream cheese, softened, sour cream, dry fiesta-style ranch dressing mix, salsa, shredded cheddar cheese, flour tortillas

sugar, divided, evaporated milk, philadelphia cream cheese, cut up, softened, eggs, vanilla, salt

cream cheese, sour cream, carl budding corned beef, diced (ham if you prefer), diced baby dill pickles, yellow onion, chopped, garlic salt

cream cheese (room temp ), sour cream, good seasons garlic and herb seasoning mix, smoked turkey (sliced thick ), low-sodium ham (sliced thick ), asparagus

cream cheese, softened, minced fresh cilantro or 1/4 cup fresh parsley, minced banana peppers, garlic clove, minced, sliced roast beef, cream cheese, softened, shredded carrot, shredded zucchini, dill weed, sliced cooked ham, sliced cooked turkey

cream cheese, softened, sour cream, shredded cheddar cheese, picante sauce, chopped ripe olives, drained, taco seasoning, onion soup mix, flour tortillas (10 inches), room temperature

cream cheese, softened, white baking chocolate, melted and cooled, lime juice, grated lime peel, heavy whipping cream, sugar, cream-filled chocolate sandwich cookie crumbs, black decorating gel

cream cheese, softened, sour cream, shredded cheddar cheese, chopped green chilies, drained, green onions, chopped, chopped ripe olives, drained, garlic powder, flour tortillas (10 inches), room temperature, salsa , optional

sugar, divided, evaporated milk, cream cheese, cut up, softened, eggs, vanilla, salt

cream cheese (room temp ), sour cream, herb & garlic (good seasonings), smoked turkey (sliced thick ), low sodium ham (sliced thick ), asparagus

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy