53 cream truffles sauce Recipes

  • Poached Salmon with Truffles and Shrimp in Cream Sauce
    shrimp (about 28) in shells, salt, unsalted butter, cognac and
    12 More
    shrimp (about 28) in shells, salt, unsalted butter, cognac, water, wide) slices center-cut salmon fillet (1 1/2 to 2 lb total), skinned, fresh or preserved black winter truffles (28 g), salt, dry white wine, french chablis or other dry white wine, chopped shallot, heavy cream, arrowroot, cognac, salt, black or white pepper
    1 hour 45 min, 16 ingredients
  • Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
    canola oil, shallots, sliced (about 2 cups) and
    16 More
    canola oil, shallots, sliced (about 2 cups), sliced mushrooms, sugar, red wine vinegar, pinot noir or other dry red wine, low-salt chicken broth, beef broth, fresh thyme sprigs, whole black peppercorns, turkish bay leaf, butter, room temperature, all purpose flour, beef tenderloin roast, olive oil, whipping cream, fresh baby spinach leaves, truffled french fries
    18 ingredients
  • Sea Perch on a Bed of Risotto With a Morel Sauce
    olive oil and
    22 More
    olive oil, sea perch fillets (if they are large 1 and cut it in half), olive oil, butter, leek, sliced, garlic cloves, crushed, swiss brown mushrooms, chopped into small pieces, butter (extra ), risotto rice, water, dry white wine, chicken stock powder, white truffle oil, frozen peas, olive oil, white truffle oil, shallot, finely chopped, dry white wine, chicken stock powder, cream, morels, finely chopped, pepper, cornflour (heaped)
    45 min, 23 ingredients
  • Crispy Skinned Duck With Truffled Red Currant Port Sauce and Tru
    duck breasts, red wine, chicken broth, beef broth and
    16 More
    duck breasts, red wine, chicken broth, beef broth, fresh thyme sprigs, bay leaves, butter, red currant jam, port wine, cornflour, milk, enough to cover parsnips while cooking, parsnips, peeled and chopped, garlic cloves, crushed, butter, cream, olive oil, wild mushrooms, chopped finely, thyme leaves, vegetable bouillon granules, white truffle oil
    1 hour 5 min, 20 ingredients
  • Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse) Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse)
    butter, at room temperature, white truffle oil, white wine and
    14 More
    butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle
    40 min, 17 ingredients
  • Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin (Bobby Flay) Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin (Bobby Flay)
    lamb shanks, salt and freshly ground pepper, olive oil and
    16 More
    lamb shanks, salt and freshly ground pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, red wine, chicken stock, cranberry juice, butter, dried black currants, sliced almonds, toasted, potato-black truffle gratin, heavy cream, black truffle, thinly shaved, potatoes, peeled and thinly sliced on a mandoline, black truffle oil, salt and freshly ground black pepper
    2 hour 45 min, 19 ingredients
  • Ravioli in White Truffle Cream Sauce Ravioli in White Truffle Cream Sauce
    butter, yellow onion thinly sliced, garlic thinly sliced and
    9 More
    butter, yellow onion thinly sliced, garlic thinly sliced, white mushrooms sliced, salt to taste, pepper to taste, basil to taste, cabernet savignoun, chicken broth, heavy cream, white truffle oil, fresh ravioli can be any kind
    35 min, 12 ingredients
  • Gourmet Chicken Diane With Linguine and Truffle Butter Gourmet Chicken Diane With Linguine and Truffle Butter
    oil, chicken breasts, boneless, salt & pepper and
    15 More
    oil, chicken breasts, boneless, salt & pepper, butter, unsalted, shallot, minced, garlic, minced, brandy, dijon mustard, worcestershire sauce, half-and-half or 1/4 cup heavy cream, parsley, fresh and chopped, salt & pepper, linguine , fresh if possible, black truffle butter, parsley, fresh and chopped, chives, fresh and chopped, olive oil, salt & pepper
    1 hour , 18 ingredients
  • Green Pea Ravioli With Truffle Butter Sauce Green Pea Ravioli With Truffle Butter Sauce
    frozen baby peas, thawed, shallot, finely chopped and
    9 More
    frozen baby peas, thawed, shallot, finely chopped, olive oil, freshly grated aged monterey jack cheese or 3 tbsp parmesan cheese, fine fresh breadcrumbs, pasta dough or wonton wrapper, rice vinegar, dry white wine, heavy cream, unsalted butter, cubed and chilled, truffle oil (optional)
    40 min, 11 ingredients
  • Chocolate Pecan Pies With Bourbon Vanilla Sauce Chocolate Pecan Pies With Bourbon Vanilla Sauce
    all-purpose flour and
    23 More
    all-purpose flour, godiva hot cocoa powder , dark truffle flavor, cold unsalted butter, diced (2 sticks), sugar, egg yolk, vanilla extract, light corn syrup, sugar, godiva hot cocoa powder , dark truffle flavor, unsalted butter, eggs, bourbon, chopped pecans, godiva dark chocolate, coarsely chopped (2 -1.5 oz bars), water, sugar, pecan halves, heavy cream, milk, vanilla bean , split lengthwise and seeds scraped out, sugar, egg yolks, bourbon, fresh raspberry (if doable!)
    1 hour 20 min, 24 ingredients
  • Roasted Chilean Sea Bass with a Compote of Salsify, Zucchini and Breen Beans in a Port Wine-Black Truffle Vinaigrette Roasted Chilean Sea Bass with a Compote of Salsify, Zucchini and Breen Beans in a Port Wine-Black Truffle Vinaigrette
    salsify-zucchini compote and
    20 More
    salsify-zucchini compote, salsify, peeled and bias cut 1/4-inch thick, cream, parmesan, grated, blue cheese, chives, chopped, thyme leaves, parsley, chopped, salt and cracked black pepper, truffle oil, zucchini slices, bias cut, carrot slices, bias cut, port wine, veal demi-glace, thyme sprigs, peppercorns, shallots, chopped, port wine sauce, sherry vinegar, thyme sprigs, peppercorns
    40 min, 21 ingredients
  • Chocolate Raspberry Mousse Truffle Cake,  Raspberry-Cassis Sauce Chocolate Raspberry Mousse Truffle Cake, Raspberry-Cassis Sauce
    cake flour (not self-rising), baking soda, salt and
    38 More
    cake flour (not self-rising), baking soda, salt, godiva dark chocolate bars, coarsely chopped, unsalted butter, slightly softened, vegetable shortening, light brown sugar, granulated sugar, granulated sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, water, granulated sugar, framboise eau-de-vie (raspberry brandy), grand marnier, godiva dark chocolate bars, coarsely chopped, frozen unsweetened raspberries, granulated sugar, granulated sugar, egg yolks, salt, heavy cream, divided, framboise eau-de-vie (raspberry brandy), grand marnier, vanilla extract, frozen unsweetened raspberries, red currant jelly, granulated sugar, arrowroot, water, creme de cassis , to taste, godiva dark chocolate bars, coarsely chopped, heavy cream, heavy cream, light corn syrup, salt, vanilla extract, unsweetened cocoa powder (for dusting), fresh raspberry, for garnish
    3 hour , 41 ingredients
  • Hazelnut Truffle Ice Cream Hazelnut Truffle Ice Cream
    hazelnuts and
    7 More
    hazelnuts, deep, dark chocolate sauce (prepared using semisweet chocolate not bittersweet chocolate), frangelico or other hazelnut-flavor liqueur, corn syrup, sugar, half-and-half (light cream ), eggs, vanilla
    8 ingredients
  • Chocolate Truffle Loaf With Raspberry Sauce Chocolate Truffle Loaf With Raspberry Sauce
    heavy cream, divided, semi-sweet chocolate (16 oz) and
    7 More
    heavy cream, divided, semi-sweet chocolate (16 oz), margarine, egg yolks, slightly beaten, light corn syrup (or dark ), confectioners sugar, raspberry sauce (below ), frozen raspberries (10 oz.), corn syrup (for sauce)
    3 hour , 9 ingredients
  • Almond Ice Cream Terrine with Chocolate Truffles and Raspberry Sauce Almond Ice Cream Terrine with Chocolate Truffles and Raspberry Sauce
    whipping cream, unsalted butter and
    12 More
    whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, amaretto or other almond liqueur, whipping cream, whole milk, sugar, whole almonds, toasted, coarsely chopped, egg yolks, almond extract, frozen unsweetened raspberries, thawed, sugar, amaretto or other almond liqueur, fresh raspberries
    14 ingredients
  • Seared Scallops with Lobster Brandy Sauce Seared Scallops with Lobster Brandy Sauce
    unsalted butter, chopped garlic, yellow onion, diced and
    11 More
    unsalted butter, chopped garlic, yellow onion, diced, all-purpose flour, white wine, heavy cream, lobster stock, brandy, hot sauce, salt and freshly ground pepper, vegetable/ olive oil blend, sea salt, day boat scallops, 10/20 count, truffle oil, for drizzling
    35 min, 14 ingredients
  • Ricotta Gnocchi with Pesto Cream Sauce Ricotta Gnocchi with Pesto Cream Sauce
    fresh ricotta cheese, egg, grated parmesan and
    10 More
    fresh ricotta cheese, egg, grated parmesan, wheat-bread crumbs or crushed low-carb crackers, melted butter, extra-virgin olive oil, flour , for rolling gnocchi, chopped fresh basil leaves, olive oil, truffle oil, salt, freshly ground black pepper, plus more for serving, heavy cream
    55 min, 13 ingredients
  • Chocolate-Whiskey Truffles Souffles with Caramel Sauce Chocolate-Whiskey Truffles Souffles with Caramel Sauce
    whipping cream and
    17 More
    whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whiskey, whipping cream, vanilla bean , split lengthwise, sugar, water, eggs, separated, sugar, cornstarch, unsweetened cocoa powder, milk (do not use low-fat or nonfat), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, unsalted butter, vanilla bean , split lengthwise, whiskey, sugar (for souffle dishes), powdered sugar
    18 ingredients




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