277693 cream topping vanilla mint orange rum Recipes

reduced-fat vanilla wager crumbs ( about 20 cookie), egg white, lightly beaten, carton 1% low-fat cottage cheese, less fat cream cheese, softened, sugar, cornstarch, vanilla extract, egg, syrup, dark rum, raisins, sugar, water, divided, cornstarch

reduced-fat vanilla wafer crumbs (about 20 cookies), egg white, lightly beaten, carton 1% low-fat cottage cheese, less-fat cream cheese, softened, sugar, cornstarch, vanilla extract, egg, dark rum, raisins, sugar, water, divided, cornstarch

heavy whipping cream, bittersweet or semisweet chocolate, chopped, pure peppermint extract, unsweetened cocoa powder, vanilla ice cream, slightly softened, sugar, water, lightly packed) fresh mint leaves

sweet potatoes, drained and cut in thick strips, butter, orange flavored rum, kosher salt, light brown sugar

butter, sugar, eggs, frozen orange juice concentrate , plus, milk, enough to make 3/4 cup liquid total, vanilla extract, orange extract, cake flour, baking powder, salt, orange food coloring, milk, water, sugar, fresh lemon juice, frozen orange juice concentrate, cornstarch, orange food coloring, whipping cream, sugar, vanilla, orange juice concentrate, orange food coloring

yellow cake mix, instant vanilla pudding, eggs, rum (water can be substituted if you just want a vanilla cake), water, oil, chopped walnuts, butter, sugar, water, rum

couscous, spring onion, green bell pepper, cm piece cucumbers, chickpeas (canned or cooked ), sultanas (optional) or 50 ml raisins (optional), oranges, salt, black pepper, lettuce leaf, to serve, fresh mint, to garnish, plain yogurt, chopped fresh mint, orange , zest of

light rum, cointreau or triple sec, fresh lime juice, superfine sugar to taste if desired, chilled club soda or seltzer water, lime wedge and strip of orange zest for garnish

risotto rice, butter (melted ), rum (dark ), sugar, coconut milk, heavy cream, water, vanilla, coconut (shredded ), cream, pecans (candied)

cream-filled chocolate sandwich cookies, crushed, butter, melted, coffee ice cream, softened, coffee beans (optional), mint leaf (optional), warm caramel ice cream topping (optional)

heavy cream, divided, whole milk, sugar, salt, vanilla bean, vanilla extract, andes mint baking chips, chopped pecans, toasted

mint chocolate chips, butter, flour, baking powder, baking soda, salt, eggs, sour cream, vanilla or 1/2 tsp mint extract, heavy cream, butter, light corn syrup

water, orange-flavor gelatin (i use sugar-free), sugar (you could substitute splenda), cornstarch, salt, minute tapioca (in the red & white box), vanilla, mandarin oranges, drained, crushed pineapple, drained, carton whipped topping, thawed (i use sugar-free )

mint chocolate chip ice cream,softened, chocolate crumb crust (8 ), cream-filled chocolate sandwich cookies,chopped, chocolate-covered peppermint candies,chopped, chocolate hard shell ice cream topping

cream cheese softened, butter, powdered sugar, brown sugar, vanilla extract, spiced rum

coriander seeds, fresh orange juice, sherry vinegar or red-wine vinegar, salt, olive oil, red onion, fennel bulb (sometimes called anise, about 1 lb), navel oranges, loosely packed fresh mint leaves

fresh mint, chopped red onion, water, fresh lime juice, fresh orange juice, grated fresh orange zest, sugar, kosher salt, fresh mildly hot red chile such as red jalapeno, finely chopped