58 cream topping trifle Recipes

butter, softened, sugar, eggs, lightly beaten, egg whites, reduced-fat sour cream, fat-free evaporated milk, vanilla extract, peppermint extract , optional, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, cold fat-free milk, sugar-free instant chocolate pudding mix, carton (8 oz) frozen fat-free whipped topping, thawed, candy cane, crushed

sponge cake (either homemade or bought, a packet mix does fine for this recipe), topping mix or 1 packet whipping cream, non-fat strawberry yogurt, strawberry, sliced, kiwi fruits, sliced, toasted slivered almonds

soft cheese , limited edition cheesecake flavor from alouette, crisp chocolate cookies, fresh whipped cream, for topping

biscoff cookies , crushed into crumbs, unsalted butter, melted, cream cheese, softened, pure pumpkin puree, pure vanilla extract, sugar, pumpkin pie spice, topping, thawed, divided (cool whip )

strawberry gelatin, frozen raspberries, bananas, peeled/sliced, sliced almonds, angel food cake, instant vanilla pudding, topping (or whip your own cream ), decorative candy sprinkles

prepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems

water, quick cooking grits, sugar, butter, salt and freshly ground black pepper, eggs, breakfast sausage patties, cheddar, shredded for topping, tomato, chopped, sour cream , if desired, chopped chives, optional for garnish

sunbeam lb cake - see recipe on this site - best if dried out a day or so., custard mix, fruit of choice, cartons of heavy whipping cream for whipped topping

boiling water, strawberry gelatin, ice cube, cold water, mixed berries (raspberries, blueberries, strawberries), philadelphia cream cheese, softened, cold milk, divided, cheesecake flavor instant pudding and pie filling or 1 (3 oz) package instant vanilla flavor pudding and pie filling, cool whip strawberry whipped topping, thawed, poundcake, cubed

prepared brownies, cut into 1/2-inch cubes, cooled brewed strong coffee , any variety, divided, philadelphia cream cheese, softened, cold milk, jell-o chocolate pudding and pie filling, thawed cool whip topping, raspberries

frozen lb cake (i use sara lee brand), cream cheese, softened, powdered sugar, oreo cookies, crushed, topping (cool whip ), fresh raspberries, milk chocolate candy bars (we ll only use a couple oz of it)

prepared poundcake, lemon, milk, sour cream, fat-free whipped topping, thawed, divided, instant lemon pudding mix, fresh blueberries (about 2 cups), white chocolate chips

non-dairy whipped topping, french-style ladyfinger cookies, dessert wine (such as sauterne or sherry), lemon curd (or zucchini cream)

boiling water, jell-o raspberry gelatin powder, poundcake, cut into 24 cubes (3/4-inch each), philadelphia cream cheese, softened, icing sugar, thawed cool whip topping, grated lemon peel

brownie mix, instant chocolate pudding mix, full-fat milk, cream cheese instant pudding mix, full-fat milk, cool whip frozen whipped topping, thawed, oreo cookies, crushed (can use more or less )

blood oranges, sugar, orange-flavored liqueur, egg yolks, lemon juice, cold heavy cream, crisp ladyfingers, broken in half, chopped pistachios, for topping