182739 cream tarts cookies ajc Recipes

unbleached white flour, sugar, baking powder, butter, at room temperature ,cut into eight pieces, egg yolk, heavy cream, tart apples, peeled,cored,and sliced thinly, sugar (or to taste), butter, softened, unbleached white flour, ground cinnamon

cream-filled chocolate sandwich cookies, finely crushed, butter, melted, whole cream-filled chocolate sandwich cookies, raspberry ripple ice cream, softened, divided, prepared fudge topping, divided, fresh raspberries , optional

mice, dark chocolate, broken into pieces, sour cream, chocolate cookie crumbs, chocolate cookie crumbs, icing sugar, silver (balls for eyes) decorations, sliceded almonds, a dozen 5cm lengths red or black liquorice, note you can change these up by using all white chocolate and vanilla cookie crumbs or peanutbutter chips and peanutbutter cookie crumbs

egg whites, shredded sweetened coconut, cream cheese, sour cream, cream of coconut (not coconut milk), shredded coconut , decoration

crisp gingersnap cookies, sugar, butter or margarine, melted, pumpkin, chilled, pumpkin pie spice, caramel ice cream topping, vanilla ice cream, softened (see notes ), hot fudge sauce or chocolate ice cream topping, candied walnuts

refrigerated piecrust (from a 14.1-oz package), sour cream, cream cheese, softened, fresh lemon juice, brown sugar, vanilla extract, heavy whipping cream, fresh blueberries, fresh blackberries, fresh raspberries, garnish: cantaloupe ribbons (cut from 1 melon wedge with vegetable peeler)

unsalted butter, softened, sugar, egg yolks, almond or vanilla extract, salt, king arthur unbleached all-purpose flour, seedless raspberry spreadable fruit, sugar, king arthur unbleached all-purpose flour, salt, heavy whipping cream, half-and-half cream, almond or vanilla extract, fresh raspberries , optional

pumpkin puree, light cream, milk, ground ginger, ground nutmeg, ground cinnamon, salt, white sugar, cold water, unflavored gelatin, egg yolks, white sugar, vanilla extract, scotch whiskey, heavy cream, baked pastry shell

cream-filled chocolate sandwich cookies (such as oreo), butter, sugar, unsweetened cocoa powder, vegetable oil, eggs, beaten, peppermint ice cream

prepared miniature tart shells (3 inch), eagle brand condensed milk, amaretto liqueur, instant chocolate fudge pudding, cocoa, cool whip, thawed

butter, cut into 1-inch cubes, plus extra, melted, for brushing, flour, salt, sugar, divided, ice cold water, granny smith apples, fresh lemon juice, ground cinnamon, vanilla ice cream , for serving, special equipment : 9 1/2-inch tarte pan

candied orange, cut into small dice, grand marnier, milk, vanilla bean, split, arborio rice, rinsed, salt, egg, beaten, heavy cream, tart shell- sweet crust, not cooked, just rolled out , and docked, melted unsalted butter, powdered sugar-optional garnish

egg yolks, sugar, heavy cream, milk, semisweet chocolate, chopped, vanilla extract, peanut butter cookie, chopped, chocolate pecan cookie, chopped

sweetened condensed milk (not evaporated milk), egg yolks, beaten, vanilla extract, whipping cream , whipped (do not use non-dairy whipped topping), coarsely crushed oreo cookies (12 cookies)

crushed chocolate sandwich cookies (about 15), coffee ice cream, slightly softened, chocolate ice cream topping, cream

chocolate sandwich style cookies, crushed (about 15), coffee ice cream, slightly softened, chocolate ice cream topping, cream

refrigerated pie crust , softened as directed on box, pumpkin (not pie mix), eggs, granulated sugar, light brown sugar, cinnamon, ground ginger, ground mace, heavy whipping cream, cream cheese, softened, butterscotch pudding mix , and pie filling mix, heavy whipping cream, white chocolate flavor instant pudding and pie filling mix, vanilla, pecan halves (optional)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.