Easy Homemade Vanilla Ice Cream 'n Cookies Recipe

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Easy Homemade Vanilla Ice Cream 'n Cookies
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Ingredients:

Directions:

  1. In large bowl, combine sweetened condensed milk, egg yolks and vanilla; mix well.
  2. Fold in whipped cream and cookies.
  3. Pour into 9 x 5 inch loaf pan or other 2-quart container; cover.
  4. Freeze 6 hours or until firm.
  5. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 994.88 Kcal (4165 kJ)
Calories from fat 357.96 Kcal
% Daily Value*
Total Fat 39.77g 61%
Cholesterol 209.2mg 70%
Sodium 917.91mg 38%
Potassium 54.5mg 1%
Total Carbs 149.29g 50%
Sugars 86.93g 348%
Dietary Fiber 2.37g 9%
Protein 14.25g 29%
Vitamin C 0.3mg 1%
Iron 7.4mg 41%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 1521.8 Kcal (6371 kJ)
Calories from fat 547.55 Kcal
% Daily Value*
Total Fat 60.84g 61%
Cholesterol 320.01mg 70%
Sodium 1404.06mg 38%
Potassium 83.37mg 1%
Total Carbs 228.36g 50%
Sugars 132.96g 348%
Dietary Fiber 3.62g 9%
Protein 21.8g 29%
Vitamin C 0.5mg 1%
Iron 11.3mg 41%
Calcium 121.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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