128 cream tartar biscuits Recipes

  • Cream Biscuits
    flour, salt, cream of tartar, baking soda, butter and
    1 More
    flour, salt, cream of tartar, baking soda, butter, cream or 2 cups half-and-half
    22 min, 6 ingredients
  • Biscuits
    flour, baking powder, cream of tartar, baking soda, salt and
    4 More
    flour, baking powder, cream of tartar, baking soda, salt, sugar, shortening, unsalted butter, buttermilk
    50 min, 9 ingredients
  • Biscuits Supreme
    all-purpose flour, shortening, baking powder, milk, salt and
    4 More
    all-purpose flour, shortening, baking powder, milk, salt, slightly beaten egg, cream of tartar, sugar, old cheese (if you wish)
    30 min, 9 ingredients
  • Biscuits Supreme
    flour, baking powder, sugar, salt, cream of tartar and
    2 More
    flour, baking powder, sugar, salt, cream of tartar, butter, softened, buttermilk , sour milk or 1 cup milk
    25 min, 7 ingredients
  • Biscuits For Two
    king arthur unbleached all-purpose flour, baking powder and
    5 More
    king arthur unbleached all-purpose flour, baking powder, sugar, salt, cream of tartar, shortening, milk
    20 min, 7 ingredients
  • Buttermilk Biscuits
    white lily all-purpose flour* (not self-rising ) and
    7 More
    white lily all-purpose flour* (not self-rising ), cream of tartar, baking soda, salt, cold vegetable shortening, well-shaken buttermilk, unsalted butter, cut into tbsp pieces and softened to room temperature , plus additional 1 tbsp melted butter for brushing, sorghum butter or softened plain butter
    1 hour 15 min, 8 ingredients
  • Biscuits for 2 ( or 4 )
    all-purpose flour, baking powder, sugar, salt and
    3 More
    all-purpose flour, baking powder, sugar, salt, cream of tartar, shortening, milk , may need a little more
    22 min, 7 ingredients
  • Biscuits (Ree Drummond)
    all-purpose flour, plus more for dusting, powdered milk and
    8 More
    all-purpose flour, plus more for dusting, powdered milk, granulated sugar, baking powder, cream of tartar, salt, cold butter, cut into bits, shortening, buttermilk, melted butter
    30 min, 10 ingredients
  • Classic Buttermilk Biscuits (Nytimes)
    cream of tartar, baking soda, all-purpose flour , sifted and
    4 More
    cream of tartar, baking soda, all-purpose flour , sifted, salt, unsalted butter, chilled and cut into pieces, buttermilk, chilled, unsalted butter, melted
    27 min, 7 ingredients
  • Chocolate Praline Mousse Cake
    cook time inlcudes 30 minutes should you decide to make y... and
    31 More
    cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)
    3 hour 30 min, 32 ingredients
  • Chocolate Praline Mousse Cake
    cook time inlcudes 30 minutes should you decide to make y... and
    31 More
    cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)
    3 hour 30 min, 32 ingredients
  • Biscuits Supreme Biscuits Supreme
    all-purpose flour, baking powder, sugar, salt and
    5 More
    all-purpose flour, baking powder, sugar, salt, cream of tartar, try to be exact with the cream of tartar, too much and the biscuits have a very strong bite to them), butter or 1/2 cup and 1/4 cup of shortening, i use the 3/4 cup of butter but that is just my preference. it gives the biscuits a more buttery taste .), milk
    10 min, 9 ingredients
  • Biscuits Supreme Biscuits Supreme
    all-purpose flour, baking powder, sugar, salt and
    3 More
    all-purpose flour, baking powder, sugar, salt, cream of tartar, shortening, milk
    7 ingredients
  • Biscuits and Optional Gravy Biscuits and Optional Gravy
    all-purpose flour, baking powder, salt, cream of tartar and
    7 More
    all-purpose flour, baking powder, salt, cream of tartar, sugar, shortening, low-fat milk, ground sausage , of choice, all-purpose flour, low-fat milk, salt and pepper
    50 min, 11 ingredients
  • Biscuits or Scones 1972  (British ) Biscuits or Scones 1972 (British )
    all-purpose flour, salt, baking soda, cream of tartar and
    2 More
    all-purpose flour, salt, baking soda, cream of tartar, cold butter, milk
    20 min, 6 ingredients
  • Scott Peacock's Classic Buttermilk Biscuits Scott Peacock's Classic Buttermilk Biscuits
    cream of tartar, baking soda and
    5 More
    cream of tartar, baking soda, unbleached all-purpose flour , sifted, plus more as needed, kosher salt, unsalted butter, chilled and cut into pieces, chilled cultured buttermilk , plus more as needed, unsalted butter, melted
    27 min, 7 ingredients
  • Freezer Biscuits Freezer Biscuits
    freezer biscuits, all-purpose flour, baking powder, salt and
    9 More
    freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits
    13 ingredients
  • Cilantro Shrimp Scampi With Cheddar Drop Biscuits Cilantro Shrimp Scampi With Cheddar Drop Biscuits
    shrimp, oilive oil, shrimp, peeled and deveined and
    18 More
    shrimp, oilive oil, shrimp, peeled and deveined, flour for dusting, garlic, minced, dry white wine, butter, chopped fresh cilantro, fresh lime juice, chipotle chiles in adobo, chopped, salt to taste, biscuits, all purpose flour, sugar, baking powder, kosher salt, cream of tartar, unsalted butter, cold, cubed, sharp chddar, shredded, buttermilk, egg, beaten
    20 min, 21 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top