488997 cream sundae dark sea salt Recipes

jojoba oil (sweet almond, grapeseed or rice bran oil are also good choices), fine sea salt (you can also substitute sugar, which is gentler), drops essential oils (the oil you choose for your body scrub depends on the result you want. lavender is relaxing, lemongr)

organic sea salt (do not use table salt or else you will die, this is the 1 time you must not substitue), pure water

pillsbury sugar cookie mix, pillsbury best all purpose flour, butter, softened, egg, almond extract, egg whites , beaten until foamy, chopped pecans, caramel flavored topping, coarse sea salt or 1 1/4 tsp kosher salt

butter, marshmallows, rice krispies cereal, coarse sea salt, cayenne pepper

eagle brand sweetened condensed milk, chocolate hazelnut spread, semi-sweet chocolate chips, chopped hazelnuts, coarse sea salt

egg whites, sea salt, all-purpose flour, italian parsley, chopped and divided, water, fresh whole white fish , such as striped bass, sun-dried tomatoes , julienned, kalamata olive, chopped, artichoke hearts, chopped, lemons, sliced in half , plus more for garnish, garlic, minced, cracked black pepper

semisweet chocolate, butter (1 stick or 113 g), sugar or 1/3 cup icing, eggs, room temperature, white flour, caramel squares, maldon flaked sea salt

epsom salts, sea salt, drops rose essential oils, drops rosewood essential oils, drops chamomile essential oils, drop allspice essential oil

chicken thigh fillets, cut into 2cm pieces, red capsicum, halved , deseeded, cut into 2cm pieces, spring onions, ends trimmed, cut into wedges, flaked sea salt, szechuan peppercorns, crushed, fresh ground black pepper, chinese five spice powder, peanut oil, garlic cloves, crushed, grated fresh ginger, baby bok choy, ends trimmed , quartered lengthways, lee kum kee panda oyster sauce, lee kum kee premium soy sauce, steamed jasmine rice, to serve, lee kum kee oyster sauce, extra, to serve

milk, cornmeal , medium grind, sugar, water (120 to 130 degrees f), sea salt, baking soda, unbleached white flour, shortening (lard preferred, room temperature), vegetable oil or 2 tbsp melted butter, bread, pans

lamb racks, - 6 cutlets each, sea salt, thyme leaves, finely chopped, rosemary, finely chopped, oregano leaves, finely chopped, garlic clove, finely chopped, black pepper

unsalted butter, plus extra for the pan, marshmallows, coarse sea salt (heaping), crisp rice cereal (rice krispies preferred, about half a 12-oz box)

yellow onions, unpeeled, kosher salt, balsamic vinegar, freshly ground sea salt , preferably gray salt, fresh ground black pepper

epsom salts, sea salt, drops orange essential oils, drop cinnamon essential oil

epsom salts, dead sea salt or 1 cup regular sea salt, baking soda, coconut oil (warmed ), glycerin or 1 -2 tbsp jojoba oil, lavender fragrance oil, peppermint oil, rosemary essential oil, dried lavender (optional)

squid, cleaned (or baby squid), peanut oil, for deep-frying, fine sea salt, fresh ground black pepper, five-spice powder, cornflour, caster sugar, garlic cloves, peeled, cm piece fresh ginger, peeled and roughly chopped, red chilies , deseeded and roughly chopped (according to taste), coriander leaves, lime , juice of, fish sauce, light soy sauce, vegetable oil, garlic cloves, peeled and thinly sliced, baby bok choy, washed and large ones halved lengthways, oyster sauce, fresh ground black pepper, sesame oil, chili flakes

unsalted butter, unsweetened chocolate, finely chopped, unsweetened cocoa , plus, unsweetened cocoa, sugar, eggs, pure vanilla extract, all-purpose flour, sea salt