1874 cream sugar vanilla apple Recipes

margarine, sugar, flour, vanilla, chopped pecans, cream cheese, egg, sour cream, sugar, vanilla, apple pie filling, sugar, cinnamon

apple pie filling, coarsely chopped pecans, ground cinnamon, prepared crepes (7 inches each), egg, beaten, half-and-half cream, sugar, vanilla extract, almond extract

butter or 1/3 cup margarine, softened, shortening, sugar, brown sugar, grated lemon , rind of, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking soda, ground allspice, ground nutmeg, salt, unsweetened applesauce, chopped pecans, toasted, chopped peeled tart apple, butter or 3 tbsp margarine, brown sugar, whipping cream, sugar, vanilla extract, chopped pecans, toasted

butter, softened, shortening, sugar, brown sugar, grated lemon peel, eggs, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, ground allspice, ground nutmeg, salt, unsweetened applesauce, chopped pecans, toasted, chopped peeled tart apple, butter, brown sugar, heavy whipping cream, sugar, vanilla extract, chopped pecans, toasted

graham cracker crumbs, granulated sugar, water, melted margarine, cinnamon, light ricotta cheese, fat cottage cheese, sugar, flour, egg, cinnamon, vanilla, almond extract, peeled diced apple, light sour cream (1%), sugar, vanilla, toasted sliced almonds

crescent rolls, cream cheese at room temp, sugar, vanilla, apple pie filling, melted butter or good quality margarine, sugar, cinnamon

apple cider, mulling spices, caramel ice cream topping, whipping cream, sugar, vanilla extract

tortillas, cinnamon, sugar, vegetable oil, baking apples, diced into 1/2 inch pieces (i used braeburn), fresh lemon juice, brown sugar (light or dark ), amaretto, heavy whipping cream, sugar, vanilla, pecans, chopped

baguette, sliced 1/2 inch thick, milk, heavy cream, sugar, vanilla extract, cinnamon, eggs, egg yolks, apple, peeled, shredded, raisins

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

apples, raisins, butter, brandy, cinnamon, allspice, ginger, nutmeg, bread, without crust, sugar, egg yolks, eggs, cream, sugar, vanilla, flour, butter, sugar, cinnamon, maple syrup, brandy, heavy cream

cream cheese, white sugar, brown sugar, vanilla, apples of you choice, sliced

apple cream cheesecake, bottom, butter, flour, brown sugar, vanilla, middle, cream cheese, eggs, white sugar, vanilla, apple pie filling, sliced almonds, cinnamon, brown sugar

apple pie filling, coarsely chopped pecans, ground cinnamon, prepared crepes (7 inches each), egg, beaten, half-and-half cream, sugar, vanilla extract, almond extract

cream cheese, softened, splenda brown sugar, vanilla, apples, cut into wedges

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

count) can crescent rolls, eggs, sugar, vanilla, cream cheese (softened ), butter (softened ) or 3 tbsp margarine (softened), powdered sugar, vanilla, apples (any variety), apple juice, sugar, lemon juice, butter or 2 tbsp margarine, cinnamon, cool whip or ice cream, if desired, cinnamon, butter , for sauteing the toasts

unsalted butter, baking apples , such as pink lady peeled, cored, and thinly sliced (4-6 apples) or 2 lbs honeycrisp apples, peeled, cored, and thinly sliced (4-6 apples), sugar, dark rum (optional), table salt, divided, eggs, egg yolks, heavy cream, sugar, vanilla extract, ground nutmeg, pie shell (placed in glass pie plate), sliced almonds, sugar, unsalted butter, softened, table salt