1983 cream sugar cookies extract Recipes

sugar, butter, softened, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, sugar, light corn syrup, water

sugar, butter, powdered sugar, vegetable oil (not olive oil!), eggs, vanilla extract, baking soda, cream of tartar, flour

sugar, butter, egg yolk, vanilla, lemon extract, baking soda, sour cream, rose water, flour, salt

cream cheese, softened, butter, softened, sugar, brown sugar, vanilla extract, milk chocolate chips

cream cheese, softened, butter, softened, flour, eggs, beaten, brown sugar, vanilla extract, chopped pecans

oreo cookie crumbs, butter, melted, brown sugar, ground cinnamon, cream cheese, softened, granulated sugar, heavy whipping cream, all-purpose flour, vanilla extract, eggs, oreo cookies, crushed into pieces, sour cream, granulated sugar, vanilla extract, heavy whipping cream, semi-sweet chocolate chips, vanilla extract, whole oreo cookies

flour, unsweetened cocoa powder, baking soda, baking powder, salt, milk, apple cider vinegar, sugar, canola oil, vanilla extract, extract (almond, chocolate, or vanilla), oreo cookies, coarsely chopped, shortening, butter, sugar , sifted if clumpy, vanilla extract, milk, oreo cookies, finely mashed

chocolate cookie crumb crust, oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups, unsalted butter , melted and cooled, chocolate cream filling, half-and-half, table salt, granulated sugar, cornstarch, egg yolks at room temperature , chalazae (protein strands attached to yolk) removed (see related quick tip), unsalted butter (cold), cut into 6 pieces, semisweet chocolate or bittersweet chocolate, finely chopped, unsweetened chocolate , finely chopped, vanilla extract, cream topping, heavy cream (cold ), granulated sugar, vanilla extract

crushed windmill cookies (about 12 cookies), butter, melted, cream cheese, softened, sugar, canned pumpkin, whipping cream, flour, ground nutmeg, ground ginger, ground cinnamon, salt, vanilla extract, eggs, egg yolks, sugar, pecan halves, whipping cream, sugar, vanilla extract

cream cheese, softened, sugar, egg, vanilla extract, butter, melted, sugar, brown sugar, baking cocoa, eggs, flour, baking powder, vanilla extract, cream-filled chocolate sandwich cookies, crushed

crushed chocolate wafer cookies, white sugar, melted butter, cream cheese, diced, sour cream, eggs, vanilla extract, butter, brown sugar, white sugar, water, vanilla extract, all-purpose flour, semisweet chocolate chips, white sugar

crushed chocolate wafer cookies, white sugar, melted butter, cream cheese, diced, sour cream, eggs, vanilla extract, butter, brown sugar, white sugar, water, vanilla extract, all-purpose flour, semi-sweet chocolate chips, white sugar

cream cheese, softened, sugar, egg, vanilla extract, butter, melted, sugar, brown sugar, baking cocoa, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, oreo cookies, crushed

butter, softened, whipping cream, salt, powdered sugar, vanilla extract, orange paste food coloring

chocolate cookies, unsalted butter, softened, sugar, egg, pure vanilla extract, unsweetened dutch-process cocoa powder, salt, all-purpose flour, chocolate pastry cream, half-and-half, egg yolks, granulated sugar, all-purpose flour, salt, bittersweet chocolate, melted, pure vanilla extract, cream, heavy cream, sugar, pure vanilla extract

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .