72 cream spread icing Recipes

cream cheese, softened, butter, softened, icing sugar, brown sugar, vanilla, chocolate chip, chopped pecans or 3/4 cup finely chopped walnuts, graham cracker (for spreading)

vanilla-flavored rice milk, rice dream vanilla frozen dessert (ice cream), better n peanut butter spread, better n peanut butter spread, protein powder , unflavored, ground flax seeds (optional), ground flax seeds (optional), caramel syrup (located in the coffee aisle), sucanat (or you can use turbinadao or light brown sugar), ice cubes

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, instant coffee granules, semisweet chocolate morsels, chopped pecans, ready-to-spread cream cheese frosting, canned dulce de leche, turtle candies, ready-to-spread chocolate fudge frosting, dulce de leche ice cream topping, pecan halves, toasted

cold milk, jif chocolate flavored hazelnut spread or jif mocha cappuccino flavored hazelnut spread, vanilla ice cream, aerosol whipped cream

southern style biscuit or short cake, organic raspberry fruit spread, fresh organic strawberries cut into a fan, maple walnut ice cream, granny smith apples pealed cored and sliced, water, cream

warm water (110 degrees f), egg, bread flour, white sugar, instant powdered milk, salt, butter, softened, instant yeast, butter, vanilla ice cream, brown sugar, butter, softened (for spreading), ground cinnamon, brown sugar

plain tofutti vegan cream cheese, sugar, fresh lemon juice (i used bottled), salt, water, extra firm tofu, drained, graham crackers, earth balance spread margarine

milk, butter (not spread) or 5 tbsp margarine, melted and cooled (not spread), eggs, almond extract, vanilla , wxtract, all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, shelled pistachio nut, chopped, maraschino cherry, rum (any brand ), strawberry ice cream, slightly softened, coffee ice cream, slightly softened, vanilla ice cream, slightly softened, milk chocolate chips, vegetable oil, cream , fabric ribbon

peach slices (about 2 medium), all-fruit peach spread (such as simply fruit), fresh lemon juice, ground cinnamon, ground nutmeg, oats, chilled butter, cut into small pieces, vanilla low-carb ice cream or frozen whipped topping, thawed (optional)

frozen blueberries, thawed, grape fruit spread, apricot, canned,chopped and drained, apricot fruit spread, peach nectar, water, vanilla beans , split lengthwise, peaches, peeled,pitted,and sliced, vanilla ice cream

butter or margarine, at room temperature, cocoa-flavored hazelnut spread, whipping cream, sugar, eggs, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, milk, strawberries, vanilla ice cream or sweetened softly whipped cream

oreo cookies , crushed into crumbs, melted butter, vanilla ice cream, slightly melted, instant coffee powder, kahlua or 2 tbsp brandy, mars bars, chopped up, nutella (or other chocolate-hazelnut spread), caramel , unwrapped, whipping cream

brownie (1/10 package (14-oz) fat-free chocolate s), chocolate fat-free ice cream, melted raspberry spread

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

oreo cookies, melted butter or 1/2 cup margarine, vanilla ice cream , semi-soft (just enough to spread), chopped pecans, evaporated milk, butter or 1/2 cup margarine, semi-sweet chocolate chips, powdered sugar, cool whip, frozen topping thawed

flour, cold butter, cut into small pieces, egg yolk, sugar, ice water, water, butter, flour , sifted, eggs, salt, milk, vanilla bean, superfine sugar, egg yolks, flour, vanilla extract, heavy whipping cream, dessert spoonfuls sugar, water, sugar, dessert spoonful glucose, candied fruit, diced, dark chocolate, melted , spread to set, and curled with a pastry scraper

vanilla ice cream, chocolate sorbet, crushed vanilla wafers, nutella (hazelnut-chocolate spread, usually near the peanut butter in the grocery store) or 1 -2 tsp caramel sauce, sliced banana, frangelico

fat-free chocolate brownies, raspberry fruit spread, softened chocolate fat-free ice cream, reduced-fat chocolate frosting