90 cream spice cake icing Recipes

carrots (finely grated ), pecans (ground in a food processor), dried apricot (chopped rough and unsulpherated please), ground nutmeg, mixed spice (see mixture below in the directions ), dates (soft and made into a paste), orange juice, celtic sea salt, lemon zest (you could use lime or orange), desiccated unsweetened coconut, raw cashews, filtered water, agave syrup, cocoa butter or 3 tbsp coconut butter, organic vanilla extract, celtic sea salt

sugar, light corn syrup, assorted candies (hot cinnamon candies, after dinner mints, candy cane pieces, sliced spice drops)

butter, chopped peeled tart apples (about 5 medium), chopped walnuts, brown sugar, apple pie spice, divided, cream cheese, softened, caramel ice cream topping, divided, loaves (10-3/4 oz each) frozen lb cake, thawed and cut into 1-inch cubes, apple pie spice , optional

gingerbread cake mix (betty crocker), chopped pecans (or walnuts), butter, melted, egg, beaten, canned pumpkin, fat-free sweetened condensed milk, pumpkin pie spice, cream (or ice if serving warm)

vanilla ice cream, softened, pumpkin pie spice, eggs, sugar, divided, water, divided, vanilla extract, cake flour, baking powder, salt, egg whites, cream of tartar, rum extract, sliced almonds, toasted

pack pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, yellow cake mix (regular size), butter, melted, chopped walnuts, vanilla ice cream or whipped cream

cling peach halves, in juice or 2 (16 oz) cans halves, in extra light syrup, brown sugar, butter, pumpkin pie spice, pecan pieces, peach schnapps, ice cream or cake

yellow cake mix, cold milk, vanilla instant pudding mix, apple pie spice, brown sugar, caramel ice cream topping, chopped pecans, apple pie filling