651 cream soup tops Recipes

ground chuck, browned and drained, chopped celery, onion, chopped, chopped green peppers or 1 cup red pepper, grated carrots, cream of celery soup, undiluted, tomato juice or 4 cups v8 vegetable juice, water, garlic powder, bay leaf, sugar, marjoram, salt and pepper, shredded cheese , as topping (optional)

ground beef, chopped onion, chopped celery, chili powder, worcestershire sauce, lipton dried onion soup mix, salt, pepper, condensed tomato soup, water, baked potatoes, cheddar cheese, grated, sour cream

onion, finely chopped, minced fresh garlic (or to taste), oil (not olive ), dried split green peas, ham bone (make certain that the bone has a fair amount of meat on it), chicken broth, water (for a very thick soup use only 2 cups , you can always add in more during cooking), salt & freshly ground black pepper (i use seasoned ), carrots, peeled and finely diced, bay leaf, frozen peas (optional, add in towards the end of cooking and heat through), cooked rice (or to taste), whipping cream (optional)

butter, onion, chopped, minced fresh garlic (or to taste), celery, diced (about 1/4 cup), dried red pepper flakes (can use more or less !), curry powder, ground coriander, pumpkin puree, chicken broth or 5 cups turkey broth, half-and-half cream or 2 cups full-fat milk, light brown sugar, salt and black pepper, whipping cream, croutons or toasted pumpkin seeds, for topping

vegetable oil, plus more for frying, onions, chopped, garlic cloves, minced, coarse kosher salt, ground cumin, red chili pepper flakes, reduced-sodium chicken broth, diced tomatoes, limes , juice of, corn tortillas, cut into 1/4-in .-thick strips (see notes ), chicken breasts, boneless and skinless cut into 1/4-in .-thick strips, chopped fresh cilantro, sliced avocados , sour cream, grated monterey jack cheese, additional chopped cilantro, and or sliced green onion, for topping

vegetable oil, plus more for frying, onions, chopped, garlic, minced, coarse kosher salt, ground cumin, red chile flakes, reduced-sodium chicken broth, diced tomatoes, juice of 2 limes, corn tortillas, cut into 1/4-in.-thick strips (see notes ), boneless, skinless chicken breast , cut into 1/4-in.-thick strips, chopped fresh cilantro, sliced avocado , sour cream, grated monterey jack cheese, additional chopped cilantro, and/or sliced green onions for topping

carrots, cleaned and cut into chunks, chicken stock (broth), onion, cut into chunks, sugar, apple cider vinegar, thyme leaves, stripped off stalks or 1/2 tsp dried thyme, grated lemon rind, ground cumin, cannellini beans, canned, drained, fresh cream, salt, very finely chopped parsley, sour cream or 1/2 cup creme fraiche, as a topping

vegetable broth (i used low sodium and 99% fat free chicken) or 2 (14 -21 oz) cans chicken broth (i used low sodium and 99% fat free chicken), water, shredded cabbage, diced tomatoes (i use tomatoes with green chilies), extra-thick tomato sauce, potatoes, cut into 1/2 inch cubes , i used yukon gold (2 cups), carrots, sliced 1/4 inch thick (2 cups), onion, chopped (1/2 cup), stalks celery , including tops chopped (1 cup), bay leaves, salt, dried basil leaves, pepper, frozen creamed spinach, thawed (we re not hip on creamed spinach, use regular spinach or just leave out all together.), land o lakes cheddar cheese, shredded (1 cup)

bacon, sliced, chopped rutabaga pieces, sliced leek tops , thoroughly cleaned, garlic, minced, thyme, veg or chicken stock, or water and bouillon, white wine, cream, grated asiago, sour cream , yogurt, or creme fraiche--whatever you have to upcycle, salt and pepper to taste

unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, medium, minced (or pressed through a garlic press or about 1 tbsp), heads garlic, rinsed , papery skins removed and top third of heads cut off and discarded, low sodium chicken broth (start with 6 cups and use extra cup to thin soup, if needed), bay leaves, table salt, russet potatoes, peeled and cut into 1/2-inch cubes (about 4 1/2 cups), red bliss potatoes, cut into 1/2-inch cubes (unpeeled ), heavy cream, minced fresh thyme leaves, ground black pepper, minced fresh chives, olive oil, garlic cloves, sliced thin lengthwise, table salt

butter, onion, finely diced, salt to taste, chicken broth, water, fresh asparagus, trimmed and cut into 1-inch pieces, cayenne pepper , or to taste, freshly ground black pepper to taste, ground nutmeg, heavy whipping cream, cream topping, heavy whipping cream (optional), freshly grated parmigiano-reggiano cheese, lemon zest (optional), cayenne pepper (optional)

ground beef, cream of mushroom soup, mushroom stems and pieces, drained , 2 cans, onion, chopped, instant rice, soup can water

leek, butter or margarine, divided, macintosh apples, peeled and chopped, celery ribs, chopped, onion, thinly sliced, bay leaf, thyme sprig, salt, ground nutmeg, chicken broth, whole chestnuts, shelled (about 2 cups nut meat), whipping cream or half-and-half, all-purpose flour, toppings: sour cream , grated fresh nutmeg (optional)

red potatoes /with or without peelings (depends on how much you want to make), garlic, onion sliced (opt.), salt and pepper to taste, bacon, more half and half or cream, more sour cream with or without chives, butter, any kind of shredded cheese (i like sharp cheddar), chopped chives for topping

frozen broccoli, cream cheese softened, margarine softened, american cheese, cream of celery soup, bread crumbs for topping

zucchini, peeled and cubed into 1 pieces, carrots, shredded, white onion, chopped, low-fat cream of chicken soup, fat-free sour cream, stove top chicken stuffing mix, butter, salt and pepper to taste

boneless skinless chicken breast halves, potatoes, peeled and halved, condensed cream of chicken soup, undiluted, sour cream, french-fried onions

chicken breasts, cream chicken soup, shredded cheddar, sour cream, stove top stuffing