2875 cream soup carrots Recipes

margarine, onion (chopped ), garlic powder, parsley, seasoning salt, carrots (chopped ), all-purpose flour, chicken broth, whipping cream

baby carrots (1lb), vegetable stock, honey, garlic cloves, crushed, salt , to taste, mace , to taste, cream (1/4 pint), parsley, chopped to taste

oil, onions, diced, coriander root, chopped finely (cilantro), canned tomatoes, chopped, carrots, peeled and sliced, chicken stock , plus, chicken stock, extra, fresh ground black pepper, fresh coriander leaves, roughly chopped and loosely packed., cream, salt, pepper

onion, sliced, canola oil, chicken or 2 cups vegetable stock, carrots, sliced, potato, cubed, dried thyme, milk

carrots, onion, peeled, potatoes, peeled, vegetable soup stock cubes, bay leaf, parsley, cardamom, chunk fresh ginger , about the size of two thumbs, orange juice (from a carton or freshly squeezed), salt and pepper, heavy cream

onion, chopped (1 cup), minced garlic, minced peeled gingerroot, butter, curry powder, cinnamon, carrots, peeled and chopped, chicken broth, bay leaf, dried thyme, crumbled, pepper, light cream, honey, plain yogurt or sour cream, as an accompaniment, chopped scallion

butter, carrots, sliced, potatoes, diced, onion, chopped, stalk celery, chopped, parsley, chicken stock, heavy cream, salt, fresh ground pepper

chicken broth, carrots, cut into chunks, heavy whipping cream, sugar

butter, sliced leeks (white and pale green parts), more) water, sliced peeled carrots, great northern beans, drained, coarsely chopped peeled pear, chopped fresh rosemary or 1 1/2 tsp. dried, whipping cream

vegetable cooking spray, margarine, chopped onion, sliced celery, carrots, scraped and thinly sliced, canned no-salt-added chicken broth, evaporated skimmed milk, chopped fresh dillweed, salt, pepper

baby carrots, fat-free , less-sodium chicken broth, fresh thyme, divided, garlic clove, all-purpose flour, low-fat milk, ground nutmeg, butter, salt, grated lemon rind

water, chicken-flavored bouillon cubes, beef-flavored bouillon cube, carrots, scraped and thinly sliced, stalks celery, thinly sliced, potato, peeled and diced, onion, chopped, chopped fresh parsley, salt, pepper, butter or margarine, cornstarch, dried whole basil, dried whole marjoram, dried whole thyme, angostura bitters, milk, commercial sour cream, divided, chopped chives

chicken stock, carrots, sliced, celery ribs, sliced, celery leaves , to taste, onion, sliced, parsley, chopped, salt and pepper, bay leaf, cream

carrots, grated skins off and cut into smaller cubes, water, better than bullion - chicken (use vegetable flavor to keep it vegetarian) - and if you have to, use 2 bullion cubed instead., onion - diced, stalks celery, rinsed and diced, olive oil, gloves fresh garlic - minced, salt, freshly ground cracked pepper, nutmeg, mace, cinnamon, crushed red pepper (optional), butter, dollop of sour cream on top of soup when plating (optional), sliced scallions on top of soup when plating (optional), equipment needed : deep skillet/soup pot with lid, blender, large bowl to temporarily keep blended soup in prior to transferring back into soup pot, and sieve if needed for finer textured soup.

butter, sliced leeks (white and pale green parts only), more) water, sliced peeled carrots, great northern beans, drained, coarsely chopped peeled pear, chopped fresh rosemary or 1 1/2 tsp dried, half and half

carrots, sliced, potato, peeled and sliced, vegetable bouillon cube, vegetable oil, onion, diced, garlic cloves, diced, fresh parsley, chopped, salt and pepper

boneless skinless chicken breast halves, cream of chicken soup, cream of celery soup (any other creamed soup will do), carrots, new potatoes (whole are ok just cut them to the size you want), corn (do not drain), green beans, refrigerated biscuits (large size work best )

sweet carrots, thinly sliced, chopped onion, sliced celery, butter, melted, chicken broth ( vegetable broth for vegetarian ), half-and-half or cream