491 cream skillet Recipes

butter, light or dark brown sugar, pineapple slices, undrained, maraschino cherries, eggs, separated, granulated sugar, all-purpose flour, salt, baking powder, cream or vanilla ice (optional)

elbow macaroni, uncooked, butter, all-purpose flour, half-and-half cream, processed cheese, cubed (velveeta)

lean ground turkey, chopped onion, chopped green pepper, tomato sauce, uncooked elbow macaroni, water, picante sauce, shredded fat-free cheddar cheese, crushed baked tortilla chip scoops, chopped avocado, iceberg lettuce wedges and fat-free sour cream, optional

margarine or 2 tbsp butter, boneless skinless chicken thighs or 1 1/2 boneless skinless chicken breasts, water, vegetable soup mix (dry variety), dill weed, sour cream

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, fresh coarse ground black pepper, butter, cold or 4 tbsp margarine, cream-style corn, egg, beaten, monterey jack pepper cheese, shredded

olive oil, onion, diced, russet potato, peeled and diced, red pepper flakes, bell pepper, diced, cooked bacon , cut into bite-sized pieces, monterey jack cheese, grated, sour cream, eggs, dried oregano, salt & pepper

olive oil, garlic cloves, minced, red pepper, salt, crushed tomatoes, water, ziti (about 4 cups dry ), heavy cream, grated parmesan cheese (about 1/2 cup), fresh minced basil, shredded mozzarella (about 1 cup), ground black pepper

bacon, diced, onion, chopped, fresh minced garlic (optional), potatoes, peeled, cooked and sliced, salt and pepper, frozen peas, cooked only for a couple of minutes, and drained, sharp cheddar cheese, mayonnaise (use mayo not salad dressing, hellman s is good), half-and-half cream, grated parmesan cheese (option)

cream cheese, softened, hard-cooked large eggs, chopped scallion greens (from about 1 large bunch), cornstarch, cold water, eggs, beaten lightly, salt, vegetable oil for brushing skillet, beluga or sevruga caviar

percent lean ground beef, kosher salt and freshly ground black pepper, white mushrooms, halved or quartered, if large, extra-virgin olive oil, onion, chopped, carrot, peeled and cut into 1/4-inch dice , 1 cup, garlic, finely chopped, paprika, tomato paste, low-sodium beef broth, water, worcestershire sauce, calcium and fiber enriched penne pasta, (recommended: ronzoni smart taste), less fat cream cheese, room temperature, reduced-fat sour cream, chopped fresh parsley leaves, chopped fresh chives

carrots , sliced on the diagonal, pearl onions (frozen can be substituted), sm. zucchini, sliced, fresh mushrooms, halved, butter (can use half half oil), fresh lemon juice, ground pepper, dried leaf marjoram, sour cream (can use light ), mayonnaise, onions, finely diced, dill weed, white pepper

flank steak trimmed, salt and pepper, lime juice (maybe more), vegetable oil, red bell peppers stripped, red onions, cumin, tortillas, sour cream, salsa, avocado

beef strip steaks, about 1/2 inch thick and trimmed of fat, salt, pepper, olive oil, onion, halved and sliced thin, red bell pepper, seeded and chopped, sweet paprika (don tsp use hot or smoked paprika for this dish), tomato paste, beef broth, egg noodles, sour cream

fresh or frozen spinach, butter or margarine, chopped onion, garlic, minced, cream cheese, salt , pepper, nutmeg

flour tortillas, fat free cream cheese, raspberry preserves, cinnamon, dark chocolate syrup, powdered sugar (optional)

sweet italian turkey sausage, oil, chili powder, low-sodium chicken broth, tomato paste, velveeta shells & cheese dinner, chunky tomatillo salsa, toppings: sour cream , chopped tomato, chopped fresh cilantro

ground beef, onions, diced, green pepper, diced, potatoes, peeled, cut into 1/2-inch cubes and parboiled, tomatoes, seeded and chopped, condensed cream of chicken soup, undiluted, chili sauce, salt, pepper, grated parmesan cheese

ground beef, divided, onion, chopped, condensed cream of mushroom soup, undiluted, enchilada sauce, milk, chopped green chilies, water, flour tortillas (8 inches), warmed, shredded cheddar cheese