217884 cream shiitake and corn soup Recipes

boneless skinless chicken thighs, condensed cream of chicken soup, cream-style corn, reduced-sodium chicken broth, chopped carrot (2 medium), chopped onion (1 large), frozen whole kernel corn, chopped celery (1 stalk ), water, bacon , crisp-cooked, drained, and crumbled

chicken broth, cream of chicken soup, shoe peg corn, cream-style corn, velveeta mild or hot mexican cheese, chopped, thyme seasoning to taste

corn oil, garlic cloves, slices, shallots, sliced, vegetable stock, vegetarian fish sauce (or soy sauce), dry sherry, creamed corn, eggs, lightly beaten, cilantro leaf, chopped (optional)

frozen cubed hash brown potatoes, water, frozen corn, salt, pepper, bacon bits, sour cream, cheddar cheese soup

powdered milk, cornstarch, instant chicken bouillon granules, dried onion flakes, dried thyme, basil, crushed dried, pepper, mixed mushrooms (optional, cream of mushroom soup ), asparagus (optional- cream of asparagus soup ), broccoli (optional- cream of broccoli soup ), shredded cheddar cheese (optional- cheese soup ), celery (optional- cream of celery soup ), chicken (optional- cream of chicken soup ), diced potato (optional- cream of potato soup ), tomato (optional- cream of tomato soup ), shrimp (optional- cream of shrimp soup )

cream of mushroom soup, cream of celery soup, half-and-half, milk, sherry wine, crabmeat (better with lump ,cheaper with claw), red pepper, salt, pepper, old bay seasoning

butter, all-purpose flour, onion, chopped, chopped green onion, milk, cream-style corn, whole kernel corn, condensed cream of potato soup, worcestershire sauce, pepper sauce (such as frank s red hot), salt to taste, crawfish, peeled

milk, cream of chicken soup, tuna, drained, grated lemon peel, pepper, salt, ground nutmeg, avocado

frozen chopped broccoli, minced onion, cream of mushroom soup, milk, butter, cubed velveeta cheese

chicken broth, frozen broccoli, onion , medium, milk, velveeta cheese, shredded cheddar cheese, cream of celery soup, butter or margarine, all-purpose flour, salt, pepper

cream-style corn, whole kernel corn, drained, rotel tomatoes & chilies, bell pepper, chopped, onion, chopped, garlic cloves, minced, chopped parsley, tomato sauce, stalks celery, chopped, water, cream of celery soup, worcestershire sauce, shrimp, peeled, cleaned, green onion, chopped

cream of mushroom soup, chopped green onion, shrimp or 2 (12 oz) packages crawfish, if you prefer, whole kernel corn (drained ), liquid crab boil, butter, half-and-half cream, cream cheese

cream of celery soup, cream of onion soup, half-and-half, velveeta cheese, cubed, frozen broccoli florets

cream of tomato soup (i use vegan), diced tomatoes with jalapenos, garlic powder, pickapeppa sauce (optional), dried basil, cumin, onion powder, indian red curry paste (optional), dried chives, sour cream (optional)

cream of mushroom soup, half can skim milk, frozen broccoli, sour cream, pork, cut into bite size pieces, shredded mozzarella cheese

cream of celery soup, low sodium chicken broth, water-packed artichoke hearts, cayenne pepper, heavy cream, salt & pepper

chicken broth, cream of celery soup, frozen chopped broccoli, butter or 1/2 cup margarine, onion, chopped, all-purpose flour, milk, salt, pepper, shredded cheddar cheese

asparagus, diced potatoes , optional, sliced celery, onion , tennis ball size, small chop, carrots, sliced thin, for color contrast, fat free cream of chicken soup, fat free chicken broth, water, ground sage, crushed dried thyme, ground cumin, ground coriander, minced garlic, salt and pepper to taste. i also used 1 tsp low sodium bacon