1121 cream seasoning tortilla Recipes

lean ground beef, corn tortillas, each cut into 6 wedges, cheddar cheese soup, undiluted, taco seasoning, tomatoes, chopped, sour cream, lettuce, shredded, green onion, chopped

ground cumin, dried oregano, crushed red pepper flakes, seasoned salt, ground pork, flour or corn tortillas (6 inches), warmed, salsa , sour cream and shredded cheddar cheese, optional

refried bean dip, sour cream, mayonnaise, taco seasoning, shredded cheese, tomatoes, green onions, tortilla chips

soft tortillas, ground beef, taco seasoning mix, sour cream, chopped onion, water, grated cheddar cheese, refried beans

cream cheese, softened, mayo, sour cream, mexican cheese blend, finely shredded, green chiles, taco seasoning, scallions (green onions) chopped (green parts only), flour tortillas

olive oil, onion, chopped, garlic, minced, poblano pepper, seeded and chopped, salt, cumin, coriander, tomato paste, chicken broth, cooked chicken, shredded, cilantro, dried, lime juice, corn tortillas , cut into 1/4-inch strips and sprayed with pam and seasoned with 1 tsp emeril s essence creole s, avocado, peeled, seeded and chopped, light sour cream, dried chipotle powder

ground beef, onion, chopped, stewed tomatoes, tomato sauce, chopped green chilies, taco seasoning, flour tortillas (10 inches), shredded cheddar cheese, toppings: salsa , guacamole, sour cream

flour tortillas, groun minced beef fried, corn, kidneybeans in chilisauce, kidneybeans (plain ), cubed tomatoes, tub sour cream, grated cheese, burrito seasoning mixes

ground turkey or beef, chopped onion, chopped green pepper, taco seasoning, tomato sauce, tomato paste, sliced ripe olives, water, chili powder, eggs, sour cream, pepper, flour tortillas (7 inches), crushed corn chips, shredded monterey jack cheese

lean ground beef, onion, peeled and diced, taco seasoning (i used penzeys bold), fat-free refried beans (i used old el paso), flour tortillas (the package says medium for the size), cream of mushroom soup (i used campbells), red enchilada sauce (i used pace mild ), cheddar cheese (i used two cups of kraft s shredded lowfat mexican 4-cheese blend )

vegetable or corn oil, for drizzling, plus 2 tbsp -- 2 turns of the pot in a slow stream, ears corn on the cob or 2 ears fresh-frozen cobs, defrosted, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, ground cumin , 1/3 palm full, salt and pepper, zucchini, small dice, yellow skinned onion, chopped, garlic, chopped, chipotle peppers in adobo sauce (medium to hot heat level), chopped -- available in small cans in mexican and spanish food section of market, stewed tomatoes, tomato sauce, chicken stock , available in re-sealable paper containers on soup aisle, blue corn tortilla chips, broken up into large pieces, shredded cheddar or pepper jack cheese, sour cream, red raw onion, chopped, chopped cilantro or parsley leaves, ripe avocado, diced and dressed with the juice of 1/2 lemon

extra virgin olive oil, sliced beef , strips (such as tenderloin or sirloin), whole mini bella mushroom, sliced (or cremini), onion, sliced, red bell pepper, seeded and chopped, fajita seasoning mix, water, fresh cilantro, chopped, green onions, sliced, tortilla chips, cheddar cheese, grated, salsa, sour cream, guacamole

black beans, drained and rinsed, cheese, shredded (optional), chicken broth or stock (2 cans or 1 qt), chicken, cooked and chopped (1/2 rotisserie chicken will do fine), chili powder, cilantro, fresh or 1 tsp dried, fire roasted diced tomatoes, frozen corn kernels, thawed, frozen onions , peppers and celery (seasoning blend), garlic, minced (3 teaspons minced jar), green onions, chopped (optional, ground cumin, half and half, lime juice (about 1 lime), olive oil, red or cayenne pepper, sour cream (optional)

corn tortillas, frozen whole-kernel corn, thawed, diced zucchini, shredded carrot, chili powder, garlic powder, onion powder, salt, ground oregano, sugar, water, no-salt-added kidney beans, shredded iceberg lettuce, chopped tomato, shredded reduced-fat cheddar cheese, nonfat sour cream, no-salt-added salsa

burrito-size flour tortillas, cream cheese, salsa, taco seasoning, diced green chilies, black olives, chopped

bacon (chopped ), red onion (chopped ), minced garlic, olive oil, stalk celery (chopped ), cartons chicken broth, diced tomatoes, tomato puree, fresh chicken breasts (cubed ), hominy, corn, green onion (chopped ), bay leaves, cumin, cayenne, chili powder, pepper, old bay seasoning, poultry seasoning, chipotle chiles in adobo, dried epazote (if you can find it), fresh cilantro (leaves only ), mexican key limes , juice of (or 10 regular limes), hot sauce, oaxaca cheese (shredded ) or monterey jack cheese, cilantro, sour cream, oregano, avocado, crunch corn tortilla strips

boneless chicken, cut into small pieces, perfect pinch fiesta citrus seasoning, olive oil, yellow onion, red pepper, jalapeno pepper, garlic cloves, chicken broth, diced tomatoes and green chilies, plain diced tomatoes, chopped green chilies, tomato sauce, black beans, drained, mexicorn, hot & spicy taco seasoning, corn tortillas, cut in small pieces, shredded cheese (optional), avocado (optional), sour cream (optional)

ground beef (at least 85/15 ratio recommended), cream cheese (give-or-take, softened), habanero pepper (seeded and veined to reduce heat), green onions, chopped, taco seasoning (mild , however, i substitute chili powder, garlic, dried cilantro, to taste), tomatoes, diced, avocado (pitted and sliced into 4 pieces, lengthwise), shredded lettuce (iceberg works best), flour tortilla, egg (optional for wash ), olive oil (to season the pan ), shredded cheddar cheese