3224 cream sauce lemon Recipes

  • Lemon Cream Sauce
    butter, heavy cream and
    5 More
    butter, heavy cream, chicken broth (or vegetable broth for vegetarians), lemon , zested and juiced, shallots, cayenne pepper, fresh parsley , for garnishing
    40 min, 7 ingredients
  • Lemon Pasta Sauce
    butter, heavy whipping cream, fresh lemon juice and
    4 More
    butter, heavy whipping cream, fresh lemon juice, lemon zest, grated lime zest, beef broth, uncooked pasta
    7 ingredients
  • Crab Rangoon & Sauce for 30
    cream cheese, crabmeat (fresh if available), egg yolks and
    11 More
    cream cheese, crabmeat (fresh if available), egg yolks, salt, pepper, old bay seasoning, oil, ketchup, white vinegar, honey, soy sauce, lemon juice, worcestershire sauce, sweet onion, grated fine
    50 min, 14 ingredients
  • Lemon Basil Cream Sauce
    butter, garlic, minced, half-and-half, chicken broth and
    4 More
    butter, garlic, minced, half-and-half, chicken broth, lemon juice, cornstarch, pepper, chopped fresh basil
    25 min, 8 ingredients
  • Crab and Cream Cheese Dip (Sandra Lee)
    cream cheese, at room temperature, mayonnaise and
    8 More
    cream cheese, at room temperature, mayonnaise, worcestershire sauce, lemon, juiced, dry sherry, crab boil seasoning (recommended : old bay), kosher salt, freshly ground pepper, crabmeat, minced fresh chives , plus more for garnish
    10 min, 10 ingredients
  • Sauced Fish
    butter, mayonnaise, sour cream, fresh lemon juice and
    1 More
    butter, mayonnaise, sour cream, fresh lemon juice, cod fillets
    40 min, 5 ingredients
  • Crab Stuffed Steak With a Bearnaise Sauce
    steak fillets, thick ones, horseradish, bacon and
    18 More
    steak fillets, thick ones, horseradish, bacon, king crab legs (read description above.), green onions, sliced thinly, celery rib, cut in half , then chopped thinly, olive oil, garlic cloves, crushed, parsley, lemon pepper seasoning, baby asparagus spears, bacon, sachet bearnaise sauce mix (mine was 23g sachet made up 300ml, i added 200ml of milk and made up the last 100ml of liquid from tsp), worcestershire sauce, lemon juice, dry white wine, white wine vinegar, tabasco sauce, cream, full fat (i used reduced fat.) or 50 ml light cream (i used reduced fat.), dried tarragon, fresh parsley, finely chopped
    50 min, 21 ingredients
  • Lemon Cream Sauce Lemon Cream Sauce
    light cream cheese and
    3 More
    light cream cheese, fat-free lemon curd (such as crosse and blackwell), powdered sugar, grand marnier orange-flavored liqueur or orange juice
    4 ingredients
  • Lemon Cream Sauce Lemon Cream Sauce
    light cream cheese and
    3 More
    light cream cheese, fat-free lemon curd (such ascrosse and blackwell), powdered sugar, grand marnier orange-flavored liqueur or orange juice
    4 ingredients
  • Lemon Dijon Cream Sauce Lemon Dijon Cream Sauce
    butter, fresh lemon juice, dijon mustard and
    1 More
    butter, fresh lemon juice, dijon mustard, heavy cream (may need more)
    10 min, 4 ingredients
  • Lemon-Tarragon Cream Sauce Lemon-Tarragon Cream Sauce
    garlic clove, minced, butter, lemon , juice of, cream and
    4 More
    garlic clove, minced, butter, lemon , juice of, cream, riesling wine, tarragon, chopped finely, salt, pepper
    30 min, 8 ingredients
  • Baked Citrus Chicken With Basil Cream Sauce Baked Citrus Chicken With Basil Cream Sauce
    lemons, bone in chicken breasts, fresh basil and
    4 More
    lemons, bone in chicken breasts, fresh basil, heavy cream (whipping cream), honey mustard, garlic cloves, minced, salt & freshly ground black pepper
    40 min, 7 ingredients
  • Lemon-basil Cream Sauce 4 Pasta Or Fish Lemon-basil Cream Sauce 4 Pasta Or Fish
    butter, garlic, minced, half-and-half, chicken broth and
    4 More
    butter, garlic, minced, half-and-half, chicken broth, lemon juice, cornstarch, pepper, chopped fresh basil or alternately 3 tbsp pesto sauce
    20 min, 8 ingredients
  • Lemon and Amaretti Semifreddo with Raspberry Sauce Lemon and Amaretti Semifreddo with Raspberry Sauce
    frozen raspberries in syrup, thawed, egg whites and
    5 More
    frozen raspberries in syrup, thawed, egg whites, powdered sugar, divided, chilled heavy whipping cream, grated lemon peel, ground cinnamon, coarsely crushed amaretti cookies (italian macaroons; about 3 oz), divided
    7 ingredients
  • Shaelese's Mock Hollandaise Sauce Shaelese's Mock Hollandaise Sauce
    cream cheese, lemons , juice of, butter
    20 min, 3 ingredients
  • Simple Salmon With Zippy Dill Sauce Simple Salmon With Zippy Dill Sauce
    salmon fillet, dried dill, lemon pepper seasoning and
    7 More
    salmon fillet, dried dill, lemon pepper seasoning, fat free sour cream (for sauce), dried dill (for sauce), parsley (for sauce), lemon juice (for sauce), honey mustard (for sauce), lemon pepper seasoning (for sauce), olive oil flavored cooking spray
    25 min, 10 ingredients
  • Chargrilled Oysters With Artichoke Garlic Cream Sauce Chargrilled Oysters With Artichoke Garlic Cream Sauce
    dozen oyster, on the half shell, unsalted butter and
    12 More
    dozen oyster, on the half shell, unsalted butter, green onions, thinly sliced, garlic, minced, white wine, artichoke hearts, drained rinsed and chopped, heavy cream, grated pecorino romano cheese, worcestershire sauce, crystal hot sauce, fresh lemon juice, kosher salt, cayenne, lemon wedge
    25 min, 14 ingredients
  • Shrimp and Chicken Linguine in Lemon Garlic Cream Sauce Shrimp and Chicken Linguine in Lemon Garlic Cream Sauce
    linguine, chicken breasts, shrimp (41/60, fully cooked) and
    17 More
    linguine, chicken breasts, shrimp (41/60, fully cooked), salt (amount to taste), pepper (amount to taste), olive oil (to saute chicken), olive oil (for sauce), onion (chopped ), garlic cloves (crushed or minced ), marinated artichoke (quartered ), capers, roasted red pepper (julienne-cut), sun-dried tomato (julienne-cut), lemon zest, lemon juice, white wine, flour, heavy cream, parmesan cheese, fresh parsley (chopped )
    35 min, 21 ingredients




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