218 cream sauce beer Recipes

grated cheddar cheese (i use extra-sharp), grated monterey jack cheese, cream cheese, cut up, fresh grated parmesan cheese, garlic, minced, dry mustard, tabasco sauce , to taste, worcestershire sauce, beer , allowed to go flat

beer or nonalcoholic, cream cheese, cubed, crumbled blue cheese, dijon mustard, grated onion, hot pepper sauce, garlic clove, minced, shredded cheddar cheese, assorted crackers

onion, finely chopped, carrot, finely chopped, garlic clove, minced, worcestershire sauce, beer (i prefer sam adams larger), chicken broth (or canned 15 oz.), butter, half-and-half cream (or 1 cup skim milk and), cream, shredded cheddar cheese, flour or 3 tbsp cornstarch, water, popped popcorn (optional)

beer (preferably lager), chopped canned chipotle chilies in adobo sauce , plus 1 tbsp adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, store-bought refrigerated fresh salsa, fresh cilantro, if you don tsp have a slow cooker : heat oven to 300o f. follow the recipe above using a dutch oven or large casserole. bake, covered, until the pork pulls apart easily, 4 hours.

cod or 1 -1 1/2 lb other white fish, canned chipotle peppers, eggs, beer (recommended tecate), all-purpose flour, cornstarch, baking powder, salt, fresh ground black pepper, sour cream, chipotle chilies, minced, garlic clove, minced, lime juice, grated lime zest, sugar, salt

cream cheese (8oz.), garlic, worcestershire sauce, shredded sharp cheddar cheese, dry mustard, cayenne (more if you like heat ), beer

lean ground sirloin, smoked gouda cheese, diced into 1/4 to 1/2-inch cubes, onion or 1/2 large, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommended: montreal steak seasoning ), coarse salt and freshly ground black pepper, garlic, grated or finely chopped, generous handful finely chopped fresh flat-leaf parsley, worcestershire sauce, beer, extra-virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1 tsp dried dill, crusty kaiser rolls, split and lightly toasted, green or red leaf lettuce, for topping, sliced sweet bread and butter pickles, for topping

top new york strip steaks (about 12-oz each), white wine, shallot, minced, coarsley crushed peppercorn blend (mixture of black, white and green peppercorns), chicken broth, canned beef broth, whipping cream, salt, beer, brown sugar, lime juice, onion, minced, minced garlic, worcestershire sauce, grainy mustard, olive oil, minced fresh ginger, cayenne pepper (or to taste, can use tabasco sauce in place of cayenne)

lean ground sirloin, smoked gouda cheese, diced into 1/4 to 1/2-inch cubes, onion or 1/2 large, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommended: montreal steak seasoning ), coarse salt and freshly ground black pepper, garlic, grated or finely chopped, generous handful finely chopped fresh flat-leaf parsley, worcestershire sauce, beer, extra-virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1 tsp dried dill, crusty kaiser rolls, split and lightly toasted, green or red leaf lettuce, for topping, sliced sweet bread and butter pickles, for topping

shredded sharp cheddar cheese, cream cheese, softened, garlic salt, tabasco sauce, beer, liquid smoke, chili powder, crumbled cooked bacon, to garnish (optional)

beer, cardamom pods, orange , zest of, in large strips, unsalted butter, dark brown sugar, heavy cream, vanilla extract, sea salt

beer, cream of mushroom soup, barbecue sauce, pork shoulder

butter, brown sugar , packed, half-and-half, sea salt, vanilla, vanilla ice cream, root beer

beer (preferably lager), chopped chipotle chile in adobo , plus, adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, fresh salsa, fresh cilantro

beer, cardamom pods, zest of 1/2 orange, in large strips, unsalted butter, dark brown sugar, heavy cream, vanilla extract, sea salt

boneless rib-eye steaks, 1 - 1 1/4-inch-thick (about 12 oz each), kosher salt, fresh ground black pepper, yellow onion, garlic clove, canned chipotle chiles in adobo (or more ), canola oil or 2 tbsp vegetable oil, ground cumin, dried oregano, preferably mexican, beer, preferably mexican or 1/4 cup pale ale, no-salt-added chicken broth, heavy cream, lime

shrimp, peeled and deveined, andouille sausages or 1 lb smoked sausage, cubed, garlic, minced, yellow onions or 1/2 cup white onion, diced, green bell pepper, diced, celery, diced, dried basil, tomatoes, diced, heavy cream, beer (any kind will work), water, salt, butter