347 cream sauce alfredo Recipes

butter, heavy cream, garlic, parmesan cheese, cajun seasoning (tony chacherres or zatterans)

butter, flour, heavy cream, garlic, onion, bay leaf, parmesan cheese, lemon, salt and pepper, brandy

butter, heavy whipping cream, shredded mozzarella cheese (not fat-free), shredded parmesan cheese or 1/2 cup romano cheese, adobo seasoning or 1/4 tsp garlic powder, salt

butter, heavy whipping cream, shredded mozzarella cheese (not fat-free), shredded parmesan cheese, shredded romano cheese, adobo seasoning or 1/4 tsp garlic powder, salt

butter, room temperature, grated parmesan cheese, heavy cream

low-fat cream cheese, cut into bits, parmesan cheese, grated, margarine, skim milk

light margarine, garlic cloves, minced, flour, skim milk, fat free cream cheese, parmesan cheese, grated

whipping cream, grated parmesan cheese, butter, salt, cracked black pepper

margarine, heavy cream, salt, pepper, nutmeg, parmesan cheese, chopped parsley (for garnish )

whipping cream, chicken broth, cornstarch, ground black pepper, ground nutmeg, olive oil, garlic, minced (4 cloves), parmesan cheese, grated, hot cooked pasta

butter, neufchatel cheese or 8 oz cream cheese, milk, parmesan cheese, pepper, fresh garlic, minced

butter, pepper, chopped garlic, salt, heavy cream, milk, flour, grated parmesan cheese

red onion, chopped, sugar, broccoli floret, butter, heavy whipping cream, milk, parmesan cheese, egg whites, cornstarch , if egg whites don tsp thicken it enough (optional), black pepper, dried parsley, pasta

heavy cream, butter, grated parmesan cheese, chopped fresh parsley, salt (or less ), black pepper, garlic powder

garlic cloves, minced, shallot, minced, cream, butter, parmigiano-reggiano cheese, grated (you can also split between this and pecorino romano), pepper (12 cranks)

unsalted margarine, flour, garlic, minced, whole milk, light cream cheese, cubed, parmesan cheese, black pepper

butter, minced garlic, heavy cream, chopped parsley, fresh ground black pepper, salt, shredded asiago cheese or 1 1/2 cups provolone cheese (or freshly shredded parmesan or ramano can be used but they don tsp melt as well)