Directions:
- Put the cream in a 1 quart sauce pan and simmer over the lowest heat possible.
- Add the garlic and shallots.
- Simmer for about an hour stirring occasionally.
- Add the butter and continue to stir occasionally for about 1/2 an hour. You’ll know you need to stir when it starts to get “foamy”. If it begins to separate, slowly add more cream.
- Remove from the heat and add the cheese. I like to use one of those cheese grinders like they have at Olive Garden. Yeah, I eat there sometimes. Stir at about 1/3 intervals. In other words, add 1/3 the cheese, stir, add another 1/3 cheese, I think you get the point.
- Once the cheese is thoroughly blended in, crank in the pepper.
- The sauce can be reheated, but you’ll need to whisk it to get it smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.31 Kcal (650 kJ) | ||
| Calories from fat | 138.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 42.12mg | 14% | |
| Sodium | 19.06mg | 1% | |
| Potassium | 94.67mg | 2% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 220.87 Kcal (925 kJ) | ||
| Calories from fat | 196.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 24% | |
|---|---|---|---|
| Cholesterol | 59.9mg | 14% | |
| Sodium | 27.1mg | 1% | |
| Potassium | 134.63mg | 2% | |
| Total Carbs | 5.75g | 1% | |
| Sugars | 1.59g | 4% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 2.51g | 4% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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