183 cream salsa verde Recipes

flour tortillas, coarsely shredded pepper jack cheese, shredded lettuce, shredded cooked chicken, fresh cilantro leaves, coarsely chopped, green salsa, kosher salt and ground pepper, tomato, diced, sour cream

olive oil-flavored cooking spray, underripe plantain, salt, divided, grouper fillets (about 1/2 inch thick ), fresh lime juice, minced fresh cilantro, bottled green salsa, reduced-fat sour cream, chopped cilantro (optional)

anahiem chilis, poblano chilis, tomatillas, lg jalapenos, garlic, cilantro, lg white onion, sea salt, celery salt, green chili powder (mild ), olive oil, sour cream -or- 1 sm hass avacado)

vegetable oil, corn tortillas, onion, chopped, red bell pepper, chopped, garlic cloves, chopped, olive oil, chickpeas, rinsed and drained, chicken broth, chopped fresh cilantro, chipotle peppers in adobo sauce, minced, salt, fresh lime juice, sour cream, salsa verde or green chile sauce, head iceberg lettuce, shredded, tomatoes, chopped, reduced-fat feta cheese, crumbled

fennel seeds, fresh italian parsley leaves, drained capers, rinsed, chopped shallot, garlic cloves, coarsely chopped, fresh tarragon leaves, anchovy fillet, dried crushed red pepper, extra-virgin olive oil, whipping cream, sherry wine vinegar, globe artichokes, lemon

sour cream, milk, mexican salsa verde such as desert pepper trading company or frontera (sometimes called tomatillo sauce; from a 16-oz jar), reduced-sodium chicken broth (14 fl oz), coarsely shredded cooked chicken (from a 2-lb rotisserie chicken, skin removed), salt, black pepper, coarsely crushed tortilla chips (not low-fat, baked, or flavored ; from a 16-oz bag) plus broken chips remaining in bag (about 1 cup), crumbled feta (2 oz), chopped fresh cilantro

potatoes, peeled, salt, butter, fresh ground black pepper, light cream, hot, sirloin steaks, olive oil, demi-glace, heated, flat leaf parsley, eggs, hard-boiled, anchovies, garlic cloves, bread, crusts removed , soaked in milk and gently squeezed dry, capers, parmesan cheese, olive oil, lemons , juice of, salt & freshly ground black pepper

bone-in chicken breasts (about 10), mild salsa verde, fresh cilantro sprigs (from 2 bunches), sour cream (about 4 cups), frozen corn thawed, muenster or monterey jack cheese grated, kosher salt and black pepper, flour tortillas

sour cream, dried dill, verde salsa (green ), dijon mustard, lemon juice, salmon fillets, garlic powder, black pepper, cream

skinless chicken breast fillets, all-purpose flour , for dusting, butter or 2 -3 tbsp a mixture of and vegetable oil, salsa verde (mild or medium), chicken stock, garlic clove, finely chopped, chopped fresh cilantro, ground cumin, salt and pepper, sour cream, leaves romaine lettuce, shredded, scallions, thinly sliced, coarsely chopped fresh cilantro

olive oil, onions, chopped (about 1 1/2 lb total ), garlic cloves, chopped, new mexico chili powder, ground cumin, more) water, dried black beans, rinsed, dried oregano (preferably mexican ), grated orange peel, minced canned chipotle chiles in adobo, fresh poblano chiles, chopped white onion, salsa verde, sour cream, minced canned chipotle chiles in adobo, olive oil, country-style boneless pork ribs, cut into 3/4-inch cubes, low-salt chicken broth, chopped fresh cilantro, cumin seeds, toasted, grated hot pepper monterey jack cheese

oil (vegetable), shrimp, fresh, cleaned and deveined (slice in half vertically ), corn tortillas (regular size), red pepper (chopped ), green onions (thinly sliced ), jalapeno , pepper seeded and diced, corn (fresh or frozen corn), chopped garlic, juice of 1 lime, la victoria green enchilada sauce (or another store brand ), trader joe s salsa verde (or another store brand tomatillio sauce), grated colby-monterey jack cheese (combination cheddar & jack), black olives (sliced ), vegetable oil (for frying tortillias), butter, all-purpose flour, half-and-half cream, grated colby-monterey jack cheese

reduced-fat sour cream, hot pepper sauce (such as tabasco), divided, chili powder, divided, ground cumin, garlic powder, hot smoked paprika, salt, shrimp, peeled and deveined, vegetable oil, garlic cloves, minced, fresh lime juice, corn tortillas, shredded iceberg lettuce, chopped vidalia or other sweet onion, prepared salsa verde (such as herdez)

soft taco-size flour tortillas, shredded monterey jack cheese or 2 cups mexican blend cheese, shredded cooked chicken, salsa verde, butter, flour, chicken broth, sour cream, diced green chilies, cilantro, if desired (to garnish )

tomatillos, husks removed, poblano chilies, salted roasted or raw shelled pumpkin seeds, garlic, lightly packed chopped fresh cilantro, chicken broth, fresh serrano chilies (1/2 to 1 oz. total), stemmed, seeded, deveined, and chopped, red onion (3/4 lb.), corn tortillas (6 to 7 in.), cut in half, shredded skinned cooked chicken, shredded jack cheese, cilantro sprigs, salt, sour cream

chicken stock, sour cream, salsa verde, salt and pepper, recipe roasted pork and caramelized onion filling, recipe follows, corn tortillas, water, olive oil, queso fresco cheese, crumbled, chopped fresh cilantro leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack

canola oil, balsamic vinegar, black pepper, portabella mushrooms, the caps, corn tortillas, soft, avocados, sliced, tomatoes, chopped, cabbage, shredded, vegan sour cream (optional), tomatillos, chopped (or 1 cup canned ), green bell pepper, roughly chopped (can also use poblano chile), cilantro, fresh leaves only , use a large bunch, onion, chopped, garlic cloves, organic sugar or 3 tsp agave nectar, canola oil, pepper, salt

potatoes, peeled, salt, butter, freshly ground black pepper, light cream, hot, thick sirloin steaks, olive oil, demi-glace, heated, flat-leaf parsley, eggs, hard-boiled, anchovies, garlic, bread, crusts removed , soaked in milk and gently squeezed dry, capers, parmesan cheese, olive oil, juice of 5 lemons, salt and freshly ground black pepper