32 cream rum punch Recipes

pineapple juice, orange juice, cream of coconut (coco lopez), spiced rum (or to taste)

light rum, dark rum, orange liqueur, sour mix, cream of coconut, grenadine, top with pineapple juice

freshly brewed coffee, whipping cream, chocolate ice cream, rum or 1 tsp almond extract, salt, freshly grated nutmeg (optional) or grated sweet chocolate (optional)

eggnog ice cream or 1 gallon vanilla ice cream, eggnog, ground nutmeg, ground cinnamon, ground cardamom, spiced rum (optional), cinnamon stick, grenadine, cherries

vanilla ice cream, softened, crushed pineapple, coconut cream, pineapple juice, light rum, lemon-lime flavored carbonated beverage

crushed ice, white rum, canned sweetened coconut cream, vanilla extract, fresh pineapple chunk

coconut rum, limoncello, berries , passion wine cooler, coconut cream, citrus punch , drink, grenadine, ice

well-stirred canned cream of coconut, unsweetened pineapple juice, light rum, ice cubes , or to taste, a wedge of fresh pineapple with its leaves for garnish plus additional small, thin wedges for garnishing the drinks

cream of coconut, rum, light (a fifth), pineapple juice, lemonade, water, sprite (or 7-up )

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

coconut rum, frozen orange juice, pineapple juice, crushed pineapple , and the juice, red maraschino cherries , juice for punch and cherries for soaking in rum for the edible garnish, cherry 7-up soda, cream of coconut, amaretto, garnish drunken cherries (drunken cherries aka cherry bomb)

eggs, separated, granulated sugar, salt, half-and-half cream, powdered sugar, brandy (or 2 tbsp rum extract) or 1/2 cup rum (or 2 tbsp rum extract), cinnamon, nutmeg

light vanilla ice cream (mellorine), bourbon, rum, white creme de cacao, milk

frozen strawberries, thawed, cream of coconut, pineapple juice, chilled, club soda, chilled, rum

egg, at room temperature (4 to 5 large eggs), sugar, all-purpose flour, baking powder, vanilla, water, sugar, golden rum, whipping cream, sugar, vanilla, cubed fresh fruit or 2 -4 cups berries or 2 cups fruit-flavored jam

frozen strawberries, thawed, cream of coconut, pineapple juice, chilled, club soda, chilled, rum (optional)

brewed coffee, room temperature, half-and-half, cream of coconut, rum, brandy

low-fat milk, sugar, water, ripe bananas, peeled and cut into 2-inch pieces, light vanilla ice cream, melted, golden rum, salt, grated whole nutmeg, grated whole nutmeg (optional)