202 cream rolled cookies Recipes

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

roll refrigerated sugar cookie dough (16.5 oz), pecan halves, dried apricot, apricot preserves, ground cinnamon, sour cream, all-purpose flour, powdered sugar, milk

all-purpose flour, butter, sour cream, salt, any flavor fruit jam, raisins, flaked coconut, chopped walnuts, sesame seeds, sugar for decoration

sugar, vegetable shortening, chilled, eggs, milk, cream of tartar, baking soda, salt, flour, vanilla, brown sugar, mixed with cinnamon, cinnamon

brown rice flour, rice flour, sorghum flour, tapioca flour, xanthan gum, baking soda, baking powder , gluten free, salt, granulated sugar, unsalted butter, at room temperature, cream cheese, egg, vanilla extract , gluten free, fresh lemon juice, granulated sugar , for rolling cookies

roll refrigerated chocolate chip cookie dough, semisweet chocolate chips or 1/2 cup candy sprinkles, any flavor ice cream, slightly softened

eggs, separated, baking powder, salt, vanilla extract, almond extract, sugar divided, king arthur unbleached all-purpose flour, baking cocoa, sugar, cookies and cream ice cream, softened, sugar, baking cocoa, milk, butter, softened, vanilla extract

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, semisweet chocolate chips or candy sprinkles, any flavor ice cream, slightly softened

all-purpose flour, baking soda, baking powder, ground cinnamon, butter, softened, white sugar, egg, canned pumpkin puree, heavy cream, rolled oats, crushed pineapple, drained, chopped pecans

cream cheese, butter, flour , plus additional, flour, for rolling, salt, natures hollow sugar-free apricot preserves

butter, granulated sugar, eggs, milk, baking soda, vanilla, salt, all-purpose flour, decorating frosting , recipe follows, confectioners sugar , sifted, butter (melted ), vanilla, milk or cream to moisten

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

amaretto (or more to taste), scoops vanilla ice cream, scoops coffee ice cream, espresso coffee, cookie (amaretti, pirouette rolled s, etc.), strawberry

crescent rolls, cream cheese, sugar, egg, vanilla, sugar, cinnamon

butter, softened, powdered sugar, egg, vanilla, almond extract, flour, baking soda, cream of tartar

blueberries, raspberry jam ( i use seedless ), cognac -- or water ( do the ! ), vanilla ice cream ( premium! ), cookie ( any kind you like ) but i prefer the chocolate hazelnut rolled wafer sticks

heavy cream, sugar, vanilla extract , or 1/2 tsp vanilla and 2 tbsp orange liqueur, chocolate wafers , recipe follows, cocoa or cookie crumbs for dusting, all-purpose flour, unsweetened dutch-processed cocoa, baking soda, baking powder, salt, sugar, unsalted butter at room temperature, egg

honey, coarsely ground black pepper, cinnamon stick, chopped or sliced apricots , plums, peaches or pineapple, vanilla bean ice cream, rolled or wafer cookies, for garnish