280233 cream roasted carrot cook illustrated Recipes
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sliced carrots, chicken soup base (or broth) and9 Moresliced carrots, chicken soup base (or broth), chopped onion, parsley, chopped, stalks celery , cut into pieces, dried marjoram, margarine, all-purpose flour, skim milk, salt (to taste), pepper (to taste, i used ground peppercorn )45 min, 11 ingredients
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Cream Of Carrot White Bean And Pear Soupbutter, sliced leeks (white and pale green parts) and6 Morebutter, sliced leeks (white and pale green parts), more) water, sliced peeled carrots, great northern beans, drained, coarsely chopped peeled pear, chopped fresh rosemary or 1 1/2 tsp. dried, whipping cream20 min, 8 ingredients
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Cream of Carrot Soupchicken broth, carrots, cut into chunks and2 Morechicken broth, carrots, cut into chunks, heavy whipping cream, sugar15 min, 4 ingredients
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Roasted Squash and Garlic Soup With Sageacorn squash or 5 lbs butternut squash and11 Moreacorn squash or 5 lbs butternut squash, yellow onions, peeled and quartered, head garlic, unpeeled, olive oil, ground cumin, salt , to taste, fresh ground black pepper , to taste, fresh sage, fresh stock, red wine vinegar or 2 tsp lemon juice, heavy whipping cream (optional), roasted pumpkin seeds (pepitas)21 min, 12 ingredients
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Roasted Sweet Pepper and Goat Cheese Dipgoat cheese, room temperature, sour cream and9 Moregoat cheese, room temperature, sour cream, roasted sweet peppers, drained and roughly chopped, extra virgin olive oil, capers , rinsed of brine, sultana , reconstituted in apple juice, basil , julienned, salt , to taste, black pepper, freshly ground , to taste, breadcrumbs, butter15 min, 11 ingredients
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Roasted Garlic and Porcini Flan with Porcini Mushrooms and Tomatoeggs, cleaned, heavy cream, roasted garlic puree and9 Moreeggs, cleaned, heavy cream, roasted garlic puree, salt and freshly ground white pepper, olive oil, diced porcini mushrooms, tomatoes, finely diced, balsamic vinegar, minced fresh parsley leaves, red peppercorns, green peppercorns, black peppercorns50 min, 12 ingredients
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Roasted Red Bell Pepper Dipmayonnaise, sour cream and3 Moremayonnaise, sour cream, roasted peppers (pat off the moisture ), dried basil, garlic, minced5 ingredients
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Roasted Red Bell Pepper Dipmiracle whip, sour cream and3 Moremiracle whip, sour cream, roasted peppers (pat off the moisture ), dried basil, garlic, minced5 ingredients
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Cream of Carrot, White Bean and Pear Soupbutter, sliced leeks (white and pale green parts only) and6 Morebutter, sliced leeks (white and pale green parts only), more) water, sliced peeled carrots, great northern beans, drained, coarsely chopped peeled pear, chopped fresh rosemary or 1 1/2 tsp dried, half and half8 ingredients
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Tuna Omelet With Cream Cheesecooked tuna (canned works great ), mayonnaise , to taste and12 Morecooked tuna (canned works great ), mayonnaise , to taste, onion, sliced and carmelized, cream cheese, eggs, cream or 2 tbsp milk, butter , for cooking omelet, other cheese (grated ) (optional), black olives (sliced or chopped ) (optional), dill or other herbs (optional), garlic powder (optional), onion powder (optional), salt (optional), pepper (optional)20 min, 14 ingredients
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Crema De Zanahoria (Cream of Carrot Soup)carrots, sliced, potato, peeled and sliced and6 Morecarrots, sliced, potato, peeled and sliced, vegetable bouillon cube, vegetable oil, onion, diced, garlic cloves, diced, fresh parsley, chopped, salt and pepper30 min, 8 ingredients
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Creamed Julienned Carrotsbutter, melted, carrot , julienned and7 Morebutter, melted, carrot , julienned, sweet onion, thinly sliced, grated fresh parmesan cheese, chopped fresh parsley, salt, black pepper, tarragon, half-and-half, divided50 min, 9 ingredients
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Crazy Cream Of Carrot Soup Lactose-freecarrots, grated skins off and cut into smaller cubes and16 Morecarrots, grated skins off and cut into smaller cubes, water, better than bullion - chicken (use vegetable flavor to keep it vegetarian) - and if you have to, use 2 bullion cubed instead., onion - diced, stalks celery, rinsed and diced, olive oil, gloves fresh garlic - minced, salt, freshly ground cracked pepper, nutmeg, mace, cinnamon, crushed red pepper (optional), butter, dollop of sour cream on top of soup when plating (optional), sliced scallions on top of soup when plating (optional), equipment needed : deep skillet/soup pot with lid, blender, large bowl to temporarily keep blended soup in prior to transferring back into soup pot, and sieve if needed for finer textured soup.17 ingredients
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Cream of Carrot Soupbaby carrots, fat-free , less-sodium chicken broth and8 Morebaby carrots, fat-free , less-sodium chicken broth, fresh thyme, divided, garlic clove, all-purpose flour, low-fat milk, ground nutmeg, butter, salt, grated lemon rind10 ingredients
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Cream Of Carrot Soupwater, chicken-flavored bouillon cubes and17 Morewater, chicken-flavored bouillon cubes, beef-flavored bouillon cube, carrots, scraped and thinly sliced, stalks celery, thinly sliced, potato, peeled and diced, onion, chopped, chopped fresh parsley, salt, pepper, butter or margarine, cornstarch, dried whole basil, dried whole marjoram, dried whole thyme, angostura bitters, milk, commercial sour cream, divided, chopped chives19 ingredients
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