9 cream rhubarb soup Recipes

diced fresh or frozen rhubarb, thawed, water, divided, sugar, cinnamon sticks (3 inches), salt, cornstarch, lemon slice, reduced-fat sour cream

hr cooling, creme de cassis, dry red wine, light brown sugar, star anise pod, cinnamon stick, halved, lemon zest, vanilla bean, split, rhubarb, stalks peeled and sliced crosswise 1/2 inch thick, vanilla ice cream , for serving

rhubarb, stalks cut into 1-inch pieces, water, sugar, salt, vanilla extract, vanilla gelato (to garnish ) or whipped cream (to garnish) or vanilla yogurt (to garnish), strawberries, cored and quartered for garnish

stalks rhubarb, water, sugar, orange, grated for zest, cinnamon sticks, vanilla ice cream, strawberries , cut very thin crosswise, blueberries, sliced, mint leaves , torn, lemon juice (optional)

water, salt, white sugar, chopped rhubarb, vanilla, strawberry, quartered (to garnish ), vanilla yogurt , gelato or whipped cream (to garnish)

chopped rhubarb, sugar, salt, water, frozen strawberries, ground cinnamon, cornstarch, cold water, milk, sour cream

cleaned rhubarb, sugar, strawberries, hulled and pureed, orange juice, lemon juice, sugar, milk, cream, vanilla bean, scraped, egg yolks, sugar, buttermilk