572 cream rhubarb Recipes

rhubarb, trimmed and cut into 3cm pieces, caster sugar, butter, softened, caster sugar, extra, vanilla extract, self raising flour, milk, icing sugar, double thick cream, to serve

rhubarb (new season ), granulated sugar, ladyfingers (sponge fingers in the uk), eggs, caster sugar (heaped), caster sugar, double cream, mascarpone cheese, cocoa powder (to decorate )

rhubarb, leaves and root ends discarded, granulated sugar, fresh lemon juice, by 1-inch) soft ladyfingers, kirsch, chilled heavy cream, confectioners sugar

rhubarb, trimmed, sliced 1 thick, sugar, red wine, vanilla bean , split lengthwise, cake flour, baking powder, sugar, kosher salt, all-purpose flour plus more for work surface, chilled heavy cream, divided, unsalted butter, melted

rhubarb, chopped, sugar, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), whipping cream, cinnamon (optional)

rhubarb, sliced (fresh or frozen ), flour, raisins, brown sugar, ground cinnamon, salt, flour, quick-cooking oats, butter or 1/3 cup margarine, vanilla ice cream (optional)

rhubarb, cut into 1-inch lengths (about 5 cups), golden brown sugar, water, all purpose flour, baking powder, sugar, butter, room temperature, eggs, whole milk, softly whipped cream

rhubarb, dark muscovado sugar, light muscovado sugar, vegetable oil, egg, orange , rind of, grated, sour cream, self-raising flour, ready made thick devon custard

rhubarb, trimmed, sugar, cornstarch, ground ginger, dark brown sugar, granulated sugar, ground cinnamon, ground ginger, salt, butter, melted, flour (you may need slightly more or less to get a stiff dough), sour cream, egg, egg yolk, vanilla extract, flour, sugar, baking soda, baking powder, salt, softened butter, cut into 8 pieces

rhubarb, finely diced, sliced strawberry, sugar, kirsch, unflavored gelatin, heavy cream

brown sugar, butter, egg, flour, baking soda, salt, sour cream, rhubarb, cut into chunks, sugar, walnuts (or pecans), melted butter, cinnamon

sugar, flour, salt, eggs, sour cream, rhubarb, cut into small pieces, margarine, melted, cinnamon, unbaked 9-inch pie crust

rhubarb, diced, strawberry, hulled and diced, sugar, flour, sour cream, rolled oats, flour, brown sugar, butter

rhubarb, chopped, strawberries, hulled and halved lengthwise, large strawberries quartered, vanilla extract, granulated sugar, cornstarch, rolled oats, brown sugar, all-purpose flour, cinnamon, salt, ground nutmeg, cold unsalted butter , cut into cubes, walnuts, chopped, vanilla ice cream

cream cheese, softened, sweetened condensed milk, grated lemon peel, lemon juice, vanilla extract, salt, graham cracker crust (9 inches), sliced fresh or frozen rhubarb, sugar, water, fresh strawberries, hulled and halved lengthwise, lemon juice

rhubarb, chopped into 3cm pieces, brown sugar, orange juice, self-rising flour, bicarbonate of soda, white chocolate, chopped, eggs, beaten, unsalted butter , melted then cooled, custard or ice cream, to serve

rhubarb, light brown sugar , packed, or maple syrup, minute tapioca, juice and long strands of zest of 1 small orange, a handful to a few pints strawberries, mulberries, or blackberries, cream and creme fraiche, candied ginger, cut into thin strips, for garnish

rhubarb , cut sm., sugar, dry tapioca, eggs, salt, cream, nutmeg, flour, sugar, softened butter