43 cream refrigerator dessert Recipes

refrigerated chocolate chip cookie dough, caramel ice cream topping, cold milk, vanilla instant pudding mix, chocolate chip, english toffee bits, hersheys chocolate syrup, for garnish

flour, margarine or 1/2 cup butter, softened, chopped pistachios, cream cheese, softened, powdered sugar, instant pistachio pudding mix, milk

cream cheese, refrigerated chocolate chip cookie dough (or logs of the same size made from your favorite chocolate chip cookie dough recipe), eggs, sugar, vanilla

coconut, chopped pecans, pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), sugar, ground cinnamon, ground nutmeg, firm ripe bananas (5 to 6 inch), semi-sweet chocolate chips, hot caramel ice cream topping, heated, cream , if desired, vanilla ice cream

tube (18 oz) refrigerated sugar cookie dough, one 3 ounces) cream cheese, softened, sugar, lemon juice, fresh blueberries, quartered fresh strawberries

no-calorie heat stable sugar substitute (splenda ), butter (softened ), unsweetened chocolate, melted and cooled, vanilla, refrigerated or frozen fat-free liquid egg product (thawed ), whipping cream, chopped toasted walnuts

tube (4 oz) refrigerated crescent rolls, cream cheese, softened, sugar, vanilla extract, butter, melted, cinnamon-sugar

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, caramel ice cream topping, cold 2% milk, instant vanilla pudding mix, chopped nuts, english toffee bits or almond brickle chips, semisweet chocolate, chopped, butter

prepared refrigerated sugar cookie dough, cream cheese, softened, sugar, mandarin oranges, drained, kiwi fruits, peeled and sliced, sliced strawberry

pillsbury refrigerated crescent dinner rolls, philadelphia cream cheese (or 2 bars), sugar, egg, beaten for batter, egg, beaten for egg wash (set aside), vanilla extract

graham wafer crumbs, butter, divided and softened, icing sugar, eggs, crushed pineapple, well drained, whipping cream , whipped

refrigerated peanut butter cookie dough, milk chocolate chips, cream cheese, softened, creamy peanut butter, brown sugar, vanilla extract, chopped peanut butter cups (about 8 regular packages with two cups in each)

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

butter, brown sugar, sour cream, rice krispies, pecans, chopped, coconut, shredded, pillsbury refrigerated crescent dinner rolls, cream cheese, powdered sugar, heavy whipping cream

pillsbury create n bake refrigerated sugar cookie dough, grated orange peel (from 2 large oranges), cream cheese, softened, sugar, orange marmalade, orange-flavored liqueur or 1/4 tsp orange extract, eggs, heavy whipping cream, drops orange food coloring (or 2 drops yellow and 1 drop red food color ), butter, white vanilla baking chips

coconut, chopped pecans, pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), sugar, ground cinnamon, ground nutmeg, firm ripe bananas (5 to 6 inch), semi-sweet chocolate chips, hot caramel ice cream topping, heated, cream , if desired (optional), vanilla ice cream

pillsbury grands refrigerated buttermilk biscuits (no substitutions), blueberry pie filling, fresh sweetend whipped cream or vanilla ice cream, for serving

refrigerated ready to use rolled pie crusts (1 half a 15oz package), dark brown sugar, eggs, butterscotch sundae sauce (dessert sauce) or 18 oz caramel sauce (dessert sauce), instant cappuccino coffee (coffee mix), ground cinnamon, pecan halves, sweetened whipped cream (optional), heavy cream, sugar, vanilla extract