166344 cream raspberry granita Recipes

unsalted butter, sugar, heavy whipping cream, all purpose flour, sliced almonds, black raspberry chip ice cream or other raspberry-flavored ice cream

baking cocoa, boiling water, unsalted butter, softened, sugar, brown sugar, eggs, vanilla extract, buttermilk, water, cake flour, baking powder, baking soda, salt, semisweet chocolate, chopped, heavy whipping cream, raspberry extract, frozen sweetened raspberries, thawed, heavy whipping cream , whipped, semisweet chocolate, chopped, unsalted butter, cubed, corn syrup, raspberry extract, white candy coating, melted, dark chocolate candy coating, melted

cream cheese, softened, sugar, heavy whipping cream, vanilla extract, frozen all-butter lb cake, thawed, prepared lemon curd, raspberries, seedless raspberry jam, lemon peel strip, for garnish

graham crackers, crushed, sugar, unsweetened cocoa powder, salt, butter, melted, cheesecake, cream cheese, softened, sugar, lemon juice, flour, eggs, vanilla, sour cream, raspberry ganache, milk chocolate, heavy cream, raspberry jam

sugar, cornstarch, ground cinnamon, ground nutmeg, salt, water, fresh raspberries, king arthur unbleached all-purpose flour, baking powder, salt, shortening, egg, lightly beaten, half-and-half cream, sugar, butter, melted, grated lemon peel, heavy whipping cream and additional raspberries, optional

onion, boneless skinless chicken breasts, butter, raspberry vinegar, tomato sauce, chicken broth, heavy cream, raspberry jam

sweet peaches, peeled and pitted (1 1/4 lb), peach nectar, lemon juice, salt, sugar, eggs, flour, milk, whipping cream, raspberries, chopped peach, raspberries, raspberry spreadable fruit (warmed or mixed with 2 tbsp water to thin)

raspberry gelatin powder, boiling water, frozen sweetened raspberries, thawed and drained, crushed pineapple, undrained, salt, cream cheese, softened, sour cream

raspberry sherbet, vanilla ice cream, club soda, chilled, raspberry flavored syrup , recipe follows, fresh raspberry, orange juice, cornstarch, frozen raspberries, thawed, raspberry jam, granulated sugar

raspberry sherbet, vanilla ice cream, club soda, chilled, raspberry syrup , recipe follows, fresh raspberries, special equipment : 4 ice cream soda glasses, drinking straws and sundae spoons, orange juice, cornstarch, frozen raspberries, thawed, raspberry jam, granulated sugar

chocolate sandwich cookies -- finely crushed, butter or margarine -- melted, cream cheese -- softened, almond paste -- crumbled, sugar, eggs, sour cream, raspberry sauce, unsweetened red raspberries -- (12 oz), sugar, lemon juice, fresh raspberries -- for garnish

graham cracker crumbs, powdered sugar, unsalted butter, melted, peach ice cream, raspberry sorbet, vanilla ice cream, egg whites, cream of tartar, salt, superfine sugar, vanilla extract, raspberry-peach compote

raspberry sauce, granulated sugar, corn syrup, unflavored gelatin, egg whites, cream of tartar, fresh raspberries, raspberry sauce, fresh or frozen raspberries, granulated sugar, orange liqueur

thickly sliced peeled peaches (about 2-1/2 lb), fresh raspberries, cold butter, cut into small pieces, blanched almonds, king arthur unbleached all-purpose flour, heavy whipping cream or half-and-half cream or milk, sugar, eggs, tawny red port or sherry, optional, salt, cream, raspberries , mint leaves to garnish

graham cracker pie crust, philadelphia cream cheese, softened, sugar, raspberry jell-o gelatin, chocolate ice cream, softened (your fav. brand), semi-sweet chocolate chips, frozen raspberries, sugar

raspberry gelatin powder, boiling water, frozen sweetened raspberries, thawed and drained, pineapple, crushed undrained, salt, cream cheese, sour cream, powdered sugar, cream, walnuts, finely chopped

cream cheese, softened, seedless raspberry preserves, flaky tartlet shells, garnishes: sweetened whipped cream , fresh raspberries

water, sugar, cognac or other brandy, whole milk, instant espresso powder, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, bittersweet (not unsweetened ) or semisweet chocolate, chopped, chilled whipping cream, purchased 8-inch-diameter , 1- to 1 1/4-inch-thick round sponge cakes, each cut horizontally in half, raspberry preserves (about 10 oz), fresh or frozen raspberries (unthawed), fresh raspberries, red currant jelly, melted with 1 tbsp water, sugar, red currant bunches or red grape clusters (optional)