161471 cream puffs giuseppe Recipes

water, butter, all-purpose flour, eggs, chocolate chip (4 oz), butter, light corn syrup, cream cheese, softened, milk, instant vanilla pudding, cool whip

dark chocolate, milk, eggs, salt, sugar, cream, milk, butter, salt, flour, eggs

butter, water, all-purpose flour, granulated sugar, water, butter , cut into pieces, eggs, beaten, whipping cream, powdered sugar, chocolate sauce

water, unsalted butter , cut into cubes, sugar, salt, all-purpose flour, eggs, sweetened whipped cream and raspberries or chocolate pastry cream, for serving, sugar , for dusting

water, butter, salt, king arthur unbleached all-purpose flour, eggs, sugar, king arthur unbleached all-purpose flour, salt, milk, eggs, lightly beaten, vanilla extract, cream, divided, chocolate sauce and/or fresh raspberries, optional

water, butter, sugar, salt, king arthur unbleached all-purpose flour, eggs, unflavored gelatin, cold orange juice, milk, brown sugar, pack pumpkin, pumpkin pie spice, heavy whipping cream , whipped, sugar, black jelly beans or chocolate chips

water, all-vegetable shortening, all-purpose flour, eggs, eagle brand sweetened condensed milk, semi-sweet chocolate chips, prepared strong coffee, cream, icing sugar

water, unsalted butter, salt, granulated sugar, all-purpose flour, eggs , plus 1 egg for egg wash, heavy cream, sugar, vanilla

water, butter or margarine, flour, eggs, cream cheese, milk, vanilla instant pudding

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

pastry, butter, salt, boiling water, siftedall purpose flour, eggs, vanilla instant pudding (this depends on how stuffed you want your puff), cream cheese, softened, milk per pudding package instructions

water, butter, flour, eggs, cream cheese, milk, instant vanilla pudding mix, chocolate syrup

water, butter or maragine, all purpose flour, eggs, cream cheese, softened, vanilla instant pudding mix, milk, chocolate syrup, grated chocolate (optional)

water, butter, granulated sugar, all purpose flour, eggs, lightly beaten, whipping cream, vanilla essence, icing sugar (or to taste)

water, butter, flour, eggs, instant vanilla pudding, cream cheese, softened, milk, tub of cool whip, chocolate syrup

water, butter or margarine, flour, eggs, cream cheese, softened, x 4 oz vanilla instant pudding mix, milk, cool whip, thawed, chocolate syrup, grated chocolate

water, unsalted butter, sugar, vanilla extract, all-purpose flour, eggs, egg white, lightly beaten, sweetened whipped cream

water, butter, flour, eggs, sm. package. instant vanilla pudding, cream cheese, milk, cool whip, choc. sauce or syrup